Designed for those with a sweeter tooth, served in a long glass or one of our notorious sharing cocktails, our Drury Lane Punch is quickly becoming a firm festive favourite on our new winter drinks menu.
Finished with a miniature gingerbread man and featuring Havana Club 3-year Rum, coconut rum, pineapple juice and honey this cocktail is looking to add some sugar, spice and all things nice to what looks like to could be shaping up to be a pretty dreary winter.
So why not swap dreary for Drury and shake up a storm instead with our simple recipe below. Share your snaps with #DruryLanePunch to be featured on our social channels.
Drury Lane Punch Recipe:
|Ingredients (Makes 1)|
|30ml Havana 3|
|20ml Koko Kanu|
|15ml Gingerbread syrup|
|25ml Lime juice|
|70ml Pineapple juice|
|2 dash Angostura bitters|
|Dried Pineapple Slie|
- Add all the ingredients, along with ice, to a shaker and shake until the outside feels cold.
- Pour through a strainer and serve in a hurricane glass.
- Garnish with a gingerbread man and pineapple slice.