it's a celebration! gin-pura cocktails all round.
The brilliant mixologists over at Raffles and Jewel have whipped up an exclusive cocktail to capture the essence of all things Singaporean, in celebration of the 56th National Day on Monday August 9th. Launching on August 1st at both restaurants, you'll be sipping away on a Bandung-inspired cocktail, the Gin-pura before you know it.
Made with rose syrup, condensed milk, Singapore distillery rose gin, cream, citrus and gin, the Gin-pura is a rosy delight for the eyes and tastebuds. Available at both restaurants from August 1st and priced at $12++ from 11am to 5.30pm and $16++ from 6pm onwards, you'll be celebrating all things Singapore before you know it.
Known for our daily supply of fresh Atlantic lobsters, our menus feature two distinctive dishes year-round that encapsulate the nation’s multi-ethnic culture and heritage. The Lobster Laksa noodle soup, priced at $38 for a half lobster or $68 for whole lobster, offers the right balance of spice and coconut milk that will tickle the tastebuds. Alternatively, relish the sweet and spicy flavour of the flamed grilled Sambal Glazed Lobster served with garlic toast, which is priced at $37 for a half lobster and $67 for whole lobster. Both dishes are perfectly complimented by the Gin-pura cocktail.
As part of the National Day Celebration, we'll be gifting one lucky winner and a partner the opportunity to enjoy a National Day feast comprising two appetizers, one Lobster Laksa, one Sambal Glazed Lobster, two dessert, two Gin-pura cocktails and a round of drinks. Keep your eyes on our socials to find out how to win this special celebratory prize!