Choo-choo: The B&L Champagne Train Experience is BACK!
You spoke. We listened. After a tremendous success last time, and several demanding messages later, we are absolutely thrilled to announce that our luxury Champagne Train experience is back!
Once again, we’re excited to give you the inside track and let you in on a little secret that we are launching the hottest ticket in town: Get ready to let off some steam with the ultimate luxury Champagne offering.
Dubbed the ‘Champ Train’, all aboard for a decadent experience featuring our signature menu and bubbles, of course. Launched in partnership with Taittinger, the whole experience will be served by miniature train, cutting a course along the nine-metre bar in our Bread Street restaurant.
Launching on Monday 30th September, our #ChampTrain is set to be the ultimate champagne experience; perfect for weekend brunch with friends and family, dates or London party-goers.
To complement the experience, choose from the full a la carte menu. This includes our classic beef burger, with meat sustainability sourced from Nebraskan family-farmed cattle, and the best wild lobster from Nova Scotia - served grilled, steamed or in our legendary brioche roll. If you can’t choose - we rarely can - never fear, the B&L Combo will give you the best of both worlds.
In addition, foodies can also choose from an array of delicious new starters a la carte, including crisp breaded Butternut Squash Arancini, Tempura Calamari, Rock Oysters, not to mention our old favourites such as our Lobster Croquettes and legendary Lobster Mac'n'Cheese.
For the ultimate lux-meal experience, you trend-hunters out there are invited to upgrade to the unique ‘Champ Train’ journey for an additional £35 which is payable on booking the experience. This will allow you to unload the train’s precious cargo and select your own bubbling flutes as the train travels back and forth across the bar for a whole hour and a half.
The exclusive Champagne train with unlimited Taittinger will operate exclusively at Burger & Lobster Bread Street restaurant for four weeks from Monday 30th September - 27 October 2019. Available for parties between 1 - 3 people.
If you would like to book for groups up to 7, please email a request to email@example.com.