Choo-choo: Here’s to our first luxury Champagne Train Experience
We’re excited to give you the inside track and let you in on a little secret that we are launching the hottest ticket in town: Get ready to let off some steam with the ultimate luxury Champagne offering just in time for Mother’s Day.
Dubbed the ‘Champ Train’, all aboard for a decadent experience featuring our signature menu and bubbles, of course. Launched in partnership with Taittinger, the whole experience will be served by miniature train, cutting a course along the nine-metre bar in our Soho restaurant.
Launching on Friday 29th March, our #ChampTrain is set to be the ultimate champagne experience; perfect for weekend brunch with friends and family, dates or London party-goers.
To complement the experience, choose from the full a la carte menu. This includes our classic 10oz burger, with meat sustainability sourced from Nebraskan farmers, and the best wild lobster from Nova Scotia - served grilled, steamed or in our legendary brioche roll. If you can’t choose - we rarely can - never fear, the B&L Combo will give you the best of both worlds.
In addition, foodies can also choose from an array of delicious new starters a la carte, including Crisp Breaded Lobster Croquettes, Norwegian King Crab and Rock Oysters, served with the restaurant’s delicious homemade Bloody Mary sauce.
For the ultimate lux-meal experience, you trend-hunters out there are invited to upgrade to the unique ‘Champ Train’ journey for an additional £25. This will allow you to unload the train’s precious cargo and select your own bubbling flutes as the train travels back and forth across the bar for a whole hour and a half.
The exclusive Champagne train with unlimited Taittinger will operate exclusively at Burger & Lobster Soho restaurant for three weeks from Friday 29th March - 21 April 2019.