If tackling legs as long as your arms is a challenge you’re up for, then Burger & Lobster CRABFEST is the one for you..
Starting today, we’re opening our doors to crab lovers city-wide and inviting you to indulge in our month-long celebration of all things crab.
From October 22 –November 22 2019, we will be taking our seafood passion and expertise to another level in pursuit of curating the best, tastiest crab-centric menu for you lucky New York foodies to enjoy.
Just like our lobsters, our crabs are carefully and meticulously fished, housed and transported to our B&L restaurants daily. We stand behind our promise of delivering the best and freshest lobsters and crabs to the most discerning diners in the world.
The Burger & Lobster CRABFEST Menu has been curated by Executive Chef Danny Lee - Korean born, Brooklyn raised and French Culinary Institute graduate. Chef Lee takes a “no fuss” approach to this original, ultimately quality-inspired, simplicity-required and flavor-desired crab menu:
🦀CRAB and Corn Chowder
🦀Crab Cake Roll
🦀The King Crab Roll
🦀King Crab Legs (available in half-pound increments)
🦀Stone Crab Claws
🦀Seafood Tower: Stone crab claws, king crab legs, chilled chick lobster, oysters, shrimp cocktail & accompanying sauces
🦀Live Whole Dungeness or King Crab steamed and accompanied by unlimited fries, salad and our legendary butter sauces.
This incredible menu will only be available until 22 November and the crabs, due to their freshness, are subject to availability. Crab lovers are strongly encouraged to make a reservation by calling either restaurant or by clicking the links below: