HOP OVER TO BURGER & LOBSTER AT RAFFLES HOTEL FOR AN EGG-CITING EASTER BRUNCH
Regardless of age, Easter is a fun family tradition that never gets old. From fluffy hot cross buns to taking your first bite into that chocolate bunny, festive feasting is one of the most significant celebrations for this special weekend. Burger & Lobster at Raffles Hotel presents a special Easter Brunch featuring the best burgers and freshest lobsters to commemorate this annual feast from 2 to 4 April 2021.
Renowned for our prime burgers, fresh Atlantic lobsters and original lobster roll, this April Chef Jodin Choo has created an egg-citing celebratory brunch to delight your senses.
Available 2 - 4th April
11 am - 3pm
LOBSTER ROYALE $16++
Egg Custard with Lobster and truffle puree.
SEARED SCALLOPS $20++
Hokkaido Scallops served on Edamame Puree topped with Goma Cream Sauce and Ikura.
B&L BENEDICT $26++
English Muffin, Avocado, Applewood Smoked Bacon, Lobster, Bisque Mayonnaise and Lobster bisque Hollandaise.
B&L BREAKFAST TACO $24++
Corn Taco Shells, Avocado Guacamole, Pico de Gallo, Lobster, Scrambled Eggs and Corriander, Served with Lime.
On The Side
POMME PURÉE $7++
MALA CORN ON THE COB $6++
BELGIAN WAFFLES $18++
Belgian Waffles with Strawberry Shortcake Ice Cream.
Bloody Mary $22++
Nespresso Martini $18++
Virgin Mary $14++
With simplicity is at the core of all we do, all our menus feature live lobsters that are flown in from Nova Scotia, Canada and beef from the cattle ranchers in Nebraska.
For those celebrating at home, both of our Singapore outlets at Raffles Hotel and Jewel Changi Airport will also be offering takeaway and delivery of our classic a la carte menus over the Easter weekend and beyond.