Fall into our new Autumn Menu
As the evenings grow darker, linen shirts are placed back on their hangers for another year and espadrilles swapped for Chelsea boots, Burger & Lobster’s new autumn menu is the perfect mood-booster to get you through this seasonal change.
Our new Autumn menu boasts a range of new dishes and a twist on some old favourites:
Get ready for indulgent hand-rolled butternut squash arancini, rich and warming chorizo mussels, a new lemony take on our grilled king prawns, not to mention our Calamari is back - but not as you know it: lightly battered crispy tempura squid meets a tangy Thai dipping sauce. And that’s just for starters.
Other highlights of our new menu include our Lobster Caesar Salad main which gives a B&L twist on everybody’s favourite salad with half a lobster, fresh anchovies and a classic Caesar dressing. Alongside this were have also introduced a Guest Dish, a limited-edition Champagne Lobster Roll. Warm lobster meat in our signature brioche roll and served with an unctuous Champagne hollandaise sauce and our winning fries. Perfect when paired with a glass of bubbles, and at just £25 it's here to answer all your brunch, lunch and date night dreams. This will only be available for a limited amount of time, so you’re going to have to act fast to snap this one up.
You’ll still be able to order your old favourites in the form of our wild and live Atlantic lobster coming grilled or steamed and fresh from the coasts of Nova Scotia and of course our juicy Nebraskan beef burgers. But this Autumn pair them with our seasonal sides, including our Kent-grown garden salad, sesame mangetout, British buttered greens, triple-cooked chunky truffle chips and a zingy Thai salad.
Temped? Of course you are. To be one of the first to sample our brand-new menu, hit the link below and book today.