We’re feeling on top of the world! Burger & Lobster at Raffles Hotel has been awarded One Star under the House of Stars by Wine & Dine’s Singapore Top Restaurant Guide 2020/2021 edition.
Founded and published by Juliet David in 1983, Wine & Dine is a bi-monthly magazine that features the current climate of the F&B industry and beyond with chef interviews and vintners. For more than 20 years, this annual guidebook continues to celebrate the evolution and growth of Singapore’s dining scene featuring distinctive restaurants, from well-established names to new, upcoming entrants. We are proud to be recognized among the winning stars of Singapore’s vibrant F&B scene.
On behalf of our jubilant team at Burger & Lobster Raffles Hotel, we would like to send our gratitude for your support and recognitation!
Decorated much like our British counterparts be greeted by the floor to ceiling saltwater tanks of Nova Scotian lobsters, neatly arranged by size. The Burger & Lobster menu is simple with our trio of signatures to choose from; a Nebraskan burger and signature whole lobster plus lobster roll.
