Looking for a fresh start? We need you!
We're constantly on the the lookout for the freshest talent to join our growing teams in London, Singapore and New York. Why Burger & Lobster we hear you cry? Food innovation, training and ongoing education is at the heart of B&L and this shows: Our awesome teams are experts in all they do, whether that’s serving wild Atlantic Lobster, flipping juicy Nebraskan burgers or shaking up tempting cocktails. By joining us, you’ll be joining us on a mission to become world leaders in lobster and pioneers in burgers. For us, hospitality isn’t just a job, it’s a way of life.
WHO WE ARE
It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.
From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say we’ve grown – with nine restaurants located across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.
Food innovation and staff education are what makes us tick. And our utter obsession with all things burgers and lobsters makes it easy. With a heart for provenance and the drive to continually source only the highest quality ingredients around, whether that’s our food or team members, our recipe is simple: source the best, treat it with respect and have a great time along the way.