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CHRISTMAS BOOKINGS

Festive Season Incoming | Book Your Table Now

CHRISTMAS BOOKINGS NOW LIVE

Celebrate The Season | Festive Dishes & Cocktails Coming Soon | Book Now

THE WORLD'S FIRST COINTREAU-INFUSED BEER

B&L Cointreau Crusher | Exclusive Beer | In Collaboration With Brewlander & Cointreau

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Chef Partnerships

B&L X Tom Brown Book Online

At Burger & Lobster we love teaming up with great chefs to bring the wildest collaborations to our fans. From a lobster curry with Tony Singh to a one-of-a-kind lobster roll with James Cochran - there is something to get everyones mouth watering.

For our latest collaboration, we have joined forces with one of the UK's finest chefs, Tom Brown - Chef Patron of the Michelin-starred Cornerstone in Hackney - to bring not one but two limited-edition dishes to Burger & Lobster's menus from 17th October. Get ready, London, for a Beef & Oyster Burger and a Roast Chicken Lobster Roll.

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CURRENT COLLABORATION

A Michelin-starred take on our burger and roll created for us by chef Tom Brown. Available for a limited-time only in London.

Tom Brown

Previous Collaborations

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James Cochran

James Cochran (alumni of Michelin-starred The Ledbury and owner of Islington's Restaurant is serving up a one-of-a-kind lobster roll for a limited time only.

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Tony Singh

We've teamed up with legendary Scottish chef and restaurateur Tony Singh MBE on a limited-edition sharing Punjabi Spiced Lobster, available from 15th November – 31st December 2021.

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Max Halley

In an exciting collaboration with sarnie maestro and TV chef Max Halley of Max's Sandwich Shop, two limited-edition rolls will join the crustacean clan for the first time.

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