Tony Singh
We've teamed up with legendary Scottish chef and restaurateur Tony Singh MBE on a limited-edition sharing Punjabi Spiced Lobster, available from 15th November – 31st December 2021.
At Burger & Lobster we love teaming up with great chefs to bring the wildest collaborations to our fans. From a lobster curry with Tony Singh to our latest lobster roll menu with Max Halley - there is something to get everyones mouth watering.
Our latest collaboration with the alumni of Michelin-starred The Ledbury and owner of Islington's Restaurant 1251, James Cochran. Together we bring to you an unforgettable experience. Tuck into the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L's signature toasted brioche roll.
Previous Collaborations
Giz 'n' Green
For the month of October 2021, snap up a limited-edition Lobster Mac & Cheese dish in collaboration with Gizzi Erskine and Professor Green. #ReturnOfTheMac
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Max Halley
In an exciting collaboration with sarnie maestro and TV chef Max Halley of Max's Sandwich Shop, two limited-edition rolls will join the crustacean clan for the first time.
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