DIY Kit Allergy Information
Ingredients & Allergen Information
Cross-contamination risk on all items: Crustacea, gluten.
For further information, please email hello@burgerandlobster.com
Any question please get in touch:
For detailed DIY Kit allergens, please select your location tab from the below:
UK ALLERGENS:
The Burger & Lobster Burger Box:
Nebraskan Beef Burger: Ingredients: 100% USDA Beef, Chuck, Tri-tip, Brisket.
Brioche Burger Bun: Ingredients: White flour, potato flour, fresh yeast, butter, egg, buttermilk, milk, sesame.
Allergens: Sesame, milk, egg, gluten (wheat)
B&L Secret Burger Sauce: Ingredients: Hellman’s mayonnaise, Heinz tomato ketchup, tomato puree, lemon juice, tabasco, Worcestershire sauce, ground black pepper, gherkins, capers, chives.
Allergens: Eggs, gluten (barley), fish, celery, mustard and sulphur dioxide
Pickled Cucumber: Ingredients: Cucumber, table salt, pickling vinegar, caster sugar, turmeric, mustard powder, ground coriander seed, celery seed.
Allergens: Celery, mustard, gluten (barley), sulphur dioxide
Cheddar/ American Cheese:
Allergens: Milk
Bacon:
Allergens: Sulphur Dioxide
The Burger & Lobster Lobster Roll Box:
Brioche Roll: Ingredients: White flour, potato flour, fresh yeast, butter, egg, buttermilk, milk.
Allergens: Sesame, milk, egg, gluten (wheat), cross-contamination risk of sesame, tree nuts and peanuts.
Cooked Lobster Meat: Ingredients: Lobster from Nova Scotia, Canada.
Allergens: Crustacea.
Lobster Roll Dressing: Ingredients: Mayonnaise, Japanese mayonnaise, lemon juice, chives.
Allergens: Crustacea, Eggs, mustard, gluten (barley), sulphur dioxide, soya.
Clarified Butter: Ingredients: Butter.
Allergens: Milk.
Lemon & Garlic Butter Sauce: Ingredients: Butter, cornflour, garlic, lemon juice, whole milk, table salt.
Allergens: Milk.
The Burger & Lobster Lobster Thermidor Box:
Cooked Lobster Meat: Ingredients: Lobster from Nova Scotia, Canada.
Allergens: Crustacea.
Thermidor Sauce: Ingredients: Plain Flour, Unsalted Butter, Creme Fraiche, Whole Milk, White Wine, Dijon Mustard, Grana Padano Cheese, Cheddar Cheese, Mace, Table Salt, Tarragon, Lemon Juice.
Allergens: Eggs, Milk, Mustard, Sulphites, Gluten (Wheat)
Grana Padano Cheese:
Allergens: Eggs, Milk
Burger & Lobster Croquettes:
Croquettes: Ingredients: Flour, Butter, Lobster Stock, Tomato Paste, Salt, Eggs, Prawns, Lemon, Parmesan, Chives, Thyme, Mozzarella, Lobster Meat, Breadcrumbs.
Allergens: Mollusc, Crustacea, Fish, Eggs, Milk, Celery, Sulphur Dioxide, Gluten (wheat and barley), cross-contamination risk of soya and mustard
Chipotle Mayo: Ingredients: Mayonnaise, Chipotle Sauce, Lemon Juice, Salt.
Allergens: Eggs, Celery, Mustard, Sulphur Dioxide, cross-contamination risk of crustacea
Grana Padano Cheese:
Allergens: Eggs, Milk
Burger & Lobster Holy Fu*k Lobster Tails:
Lobster Tails: Ingredients: Lobster from Nova Scotia, Canada.
Allergens: Crustacea.
The Ribman’s Holy Fu*k Sauce: Ingredients: Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
Allergens: May contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
Lemon & Garlic Butter Sauce: Ingredients: Butter, cornflour, garlic, lemon juice, whole milk, table salt.
Allergens: Milk.
Burger & Lobster Holy Fu*k Burger:
Nebraskan Beef Burger: Ingredients: 100% USDA Beef, Chuck, Tri-tip, Brisket.
Brioche Burger Bun: Ingredients: White flour, potato flour, fresh yeast, butter, egg, buttermilk, milk, sesame. Allergens: Sesame, milk, egg, gluten (wheat)
The Ribman’s Holy Fu*k Sauce: Ingredients: Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
Allergens: May contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
Pickled Cucumber: Ingredients: Cucumber, table salt, pickling vinegar, caster sugar, turmeric, mustard powder, ground coriander seed, celery seed.
Allergens: Celery, mustard, gluten (barley), sulphur dioxide
Piquillo Red Pepper:
Allergens: Sulphur Dioxide
Cheddar/ American Cheese:
Allergens: Milk
Burger & Lobster Whole Lobster:
Lobster Tails: Ingredients: Lobster from Nova Scotia, Canada.
Allergens: Crustacea.
Lemon & Garlic Butter Sauce: Ingredients: Butter, cornflour, garlic, lemon juice, whole milk, table salt.
Allergens: Milk.
