At Burger & Lobster, we are committed to making the safety of our guests and staff the No.1 priority.
We wanted to share with you beforehand what measures we’ve implemented to ensure that you can enjoy your meal in a safe and sterile environment:
We have implemented Safe Entry at all B&L entry and exit points.
This means that all staff and guests will be required to scan a QR code to check-in and check-out of our restaurants in order to enable efficient contact tracing. While in the queue, guests must observe the 1-metre social distancing at all times and stand behind the marked lines until asked to come forward.
Mandatory temperature checks for all our staff
This will be done twice daily and recorded.
Hand Sanitiser On Tap
Hand sanitiser will be made available at every work station for staff and at the entrance for our guests.
PPE To Keep You And Our Staff Safe
The B&L Team will be wearing face masks at all times. Face mask will be required to be changed and safely disposed of after two-hour wear. Please note, all dine-in customers are required to wear their masks at all times except when eating and drinking.
All surfaces, including door handles and POS screens, are cleaned regularly with disposable cloths and fully sanitised. The floors will be mopped every two hours using disinfectant chemicals.
Regular Kitchen Cleaning
All kitchen work surfaces are fully sanitised, wiped down and floors mopped down every two hours.
Disposable Cutlery Available
If preferred, disposable Bio Wood cutlery sets are also available upon request.
Tables are set up one meter apart and spacing is clearly marked by lines on the floor. Further floor markers are in place to clearly mark queue lines for guests. We ask all guests kindly not to intermingle and to remain in their seats where possible.
Regular Air Filter Cleaning
Regular air-con servicing and replacement of air-con filters done on a monthly basis.