Book a table

Select a region

DSC05165.jpeg

CRACK INTO CHRISTMAS WITH TONY SINGH

We've teamed up with legendary Scottish chef and restaurateur Tony Singh MBE on a limited-edition sharing Punjabi Spiced Lobster, available from 15th November – 31st December.

BOOK NOW

‘Tis the sea-son to indulge and as we head into colder climes, a winter warming feast fit for a king wouldn’t go amiss

We've teamed up with legendary Scottish chef and restaurateur Tony Singh MBE on a limited-edition lobster sharing dish Punjabi Spiced Lobster, available from 15th November – 31st December at all nine Burger & Lobster restaurants.

BOOK NOW

VIEW MENU

DSC06280.jpeg

As one of the UK’s most celebrated TV chefs, Tony will be showcasing his culinary prowess coupled with provenance, fusing two whole pot-roasted native lobsters sourced from the UK’s shores, dressed with bold Indian flavours and aromatic spices. Generously serving two people with a side of fluffy steamed rice, elevate your festive lunches and evening plans with this ultimate Christmas cracker.

The Punjabi Spiced Lobster is priced at £75 (based on two people sharing) and £1 from each dish will be donated to StreetSmart, a London-based charity working with the hospitality industry to tackle homelessness on our city streets.

It’s been a pleasure to work alongside the chefs at Burger & Lobster to develop this winter warming dish. Burger & Lobster’s ethos of sourcing the best, treating it with respect and having fun along the way rings true with traditional Punjabi cultural values as a means of bringing people closer together. It’s a recipe we’re really proud of and we can’t wait for people to experience it – bring on the good times!”  - Tony Singh MBE

DSC06874.jpeg
DSC06809.jpeg
DSC05165.jpeg
DSC05081.jpeg
DSC06972.jpeg
DSC06208.jpeg
DSC06515.jpeg
DSC06372.jpeg
DSC06096.jpeg