Punjabi Spiced Lobster

As one of the UK’s most celebrated TV chefs, Tony will be showcasing his culinary prowess coupled with provenance, fusing two whole pot-roasted native lobsters sourced from the UK’s shores, dressed with bold Indian flavours and aromatic spices. Generously serving two people with a side of fluffy steamed rice, elevate your festive lunches and evening plans with this ultimate Christmas cracker.

The Punjabi Spiced Lobster is priced at £75 (based on two people sharing) and £1 from each dish will be donated to StreetSmart, a London-based charity working with the hospitality industry to tackle homelessness on our city streets.

“It’s been a pleasure to work alongside the chefs at Burger & Lobster to develop this winter warming dish. Burger & Lobster’s ethos of sourcing the best, treating it with respect and having fun along the way rings true with traditional Punjabi cultural values as a means of bringing people closer together. It’s a recipe we’re really proud of and we can’t wait for people to experience it – bring on the good times!” – Tony Singh MBE

Sleezey’n’Bisquey Mac & Cheese

Created in partnership with our talented chefs, the celebrated food duo’s Sleezey’n’Bisquey Mac & Cheese is an elevated and unashamedly indulgent take on the classic creamy macaroni and cheese. Starring succulent meat from half a lobster – claws and all – sustainably sourced from the coasts of Nova Scotia, Canada; a rich, boozy lobster bisque-infused cheese sauce; and fresh tarragon, all loaded into a lobster shell and encrusted with a Gruyere and garlic breadcrumbed top. This is comfort food turned up a gear and the pinnacle of mac & cheese excellence.

More Details

The decadent dish, served alongside a seasonal side salad, weighs in at £25, with £1 from each dish donated to RISE.365, a charity close to Gizzi and Stephen, which focuses on supporting, educating and empowering young adults and community members in Hackney.

The Sleezey’n’Bisquey Mac & Cheese was available exclusively in our London restaurant locations from Monday 4th October – Sunday 31st October 2022.

Fish & Chip Lobster Roll

Fish and chips, but not as you know it. Elevating the humble classic, this Max Halley x Burger & Lobster creation features juicy chunks of lobster meat bound with tartare sauce and garnished with lime pickled onions, a vibrant pea and mint purée, shredded baby gem lettuce and finely diced gherkins. All topped with crushed salt and vinegar crisps, packed into a toasted roll and accompanied with golden fries.

Lobster Cocktail Roll

A British favourite done the Burger & Lobster way. This nostalgic number comes piled high with fresh picked lobster claw and knuckle meat dressed up to the nines with a retro Marie Rose sauce that’s finished with a dash of tabasco and brandy. Garnishes take the form of iceberg lettuce, avocado and cucumber, a squeeze of lemon, a sprinkle of finely chopped tarragon and crushed prawn cocktail crisps for good measure, all loaded into a buttery brioche roll and served alongside fries.

Meet Max

Max Halley owns the restaurant that changed the sandwich: Max’s Sandwich Shop. His sandwiches have been on the cover of Esquire, Timeout, Shortlist and the front page of the Observer. Max is the resident sandwich and condiment expert on Channel 4’s Sunday Brunch; he has also been a guest chef on ITV&’s This Morning. In 2017, he started making a series called ‘The Sandwich Show’ for VICE/Munchies, in which he travels the UK to find inspiration for a new sandwich to put on his menu.

Limited Edition Beef Shin Lobster Roll

Prepare to experience the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L’s signature toasted brioche roll. Joined by crisp iceberg lettuce, pickles and a rich lobster cheese sauce, the glorified creation is then crowned with James’ signature scotch bonnet jam, crispy shallots and chopped parsley, served alongside crisp golden fries.

Meet James

James Cochran (alumni of Michelin-starred The Ledbury and owner of Islington’s Restaurant 1251), is serving up a one-of-a-kind lobster roll launching on 25th July for a limited time only. Get ready for fresh chunks of lobster meat and juicy-as-you-like slow-cooked beef shin loaded into a pillowy-soft brioche roll and garnished up to the nines – this is surf ‘n’ turf at its best.

His creative flair and culinary excellence, combined with Burger & Lobster’s obsession with serving the highest quality Atlantic lobsters and prime Nebraskan beef, makes James’ take on Burger & Lobster’s iconic lobster roll one that honours the extraordinary union between these two celebrated ingredients.

Lobster Katsu Curry Roll

Katsu curry is slowly becoming one of Britains most-loved curries on the high streets and what better way to celebrate that by elevating it into one of Burger & Lobster’s signature lobster rolls and creating a one-of-a-kind dish.

The dish will feature a toasted brioche roll, crispy panko lobster meat dressed with a sweet curry sauce, ginger, and Kewpie Japanese mayonnaise. The aromatic masterpiece will be garnished with pink pickled ginger, spring onions and black sesame seeds, served with a side of golden crisp fries and a creamy curry mayo.

To compliment the dish, Hannah Crosbie has chosen an (optional) glass of floral and fresh white wine courtesy of one of Spain’s top female winemakers, Katian Alvarez of Galician winery Martín Códax to really tickle your tastebuds.

Meet Sophie

Sophie Wyburd is a chef extraordinaire and former Head of Food at Mob Kitchen. Her creative genius mixed with home comfort foods are what makes Sophie the talk of the town, developing recipes from meals everyone knows and loves and adding her own twist to make them her own. When she’s not cooking up delicious meals, she’s hosting the chart-topping podcast ‘I’ll Have What She’s Having’ and putting the World to right with Hannah Crosbie.

Meet Hannah

Hannah Crosbie, one half of the foodie podcast ‘I’ll Have What She’s Having’ and a fabulous Sommelier, having a passion for wine since pouring her first bottle in a restaurant at seventeen. She first appeared on Channel 4’s Sunday Brunch in 2022 as a regular wine presenter and in 2020 founded the inclusive event series ‘Dalston Wine Club’.

No Big Dill (NBD)

A Maryland native, Farideh has fond memories of eating crabs with her family and friends every season. When we tapped her to create a new dish for Fall, she knew she immediately wanted to pull inspiration from her favorite childhood experiences – while utilizing some of her favorite cooking techniques learned over the years as a producer and stylist. The result is Farideh’s creative take on Burger & Lobster’s signature Lobster Roll, served with kettle chips and a lemon wedge. $3 from each roll sold will go to non-profit soup kitchen and food pantry CHiPS, where Farideh volunteers.

On a weekly basis, Farideh volunteers at CHiPS, serving the Park Slope and Gowanus community – and tapped them as her partner in this collaboration. Founded in 1971, CHiPs is on a mission to eliminate food insecurity and homelessness in New York City. The soup kitchen and pantry serves 400+ meals daily, and is a home for expectant single mothers as well.

The No Big Dill ($30) is available for lunch and dinner at both the Bryant Park and Flatiron locations through November 3rd.

Meet Farideh

Farideh Sadeghin is a chef, food stylist, producer, and freelance writer based in Brooklyn, NY. Farideh grew up in MD before moving to New Zealand to work as a chef and kayak guide. Living in NYC for over 10 years, Farideh was the host of The Cooking Show for MUNCHIES and loves snowboarding, traveling, eating crabs, and watching reruns of The Office. She currently writes for Gothamist, Saveur Magazine, and has a newsletter on Substack where she shares recipes and videos weekly.

Crosstown Doughnut Burger

Three smashed beef patties, fried red onion, smoked crispy bacon, blue cheese in Crosstown’s signature Tongan Vanilla Bean Glaze Doughnut. Served with fries and ranch dressing.

The ring-shaped alternative to your humble brioche, the dough is hand-dipped in a light and creamy Tongan vanilla bean glaze and decorated with a chocolate cross. The dish will be served with B&L’s signature crispy fries and ranch dressing and will be available to guests at just £20.

The indulgent new offering will be available in all nine Burger & Lobster locations across the capital from 25th October 2023 for a limited time only and will also be available on Deliveroo from the 1st November.

About Crosstown

Crosstown is a scratch London bakery, specialising in sourdough doughnuts, small-batch ice cream, and specialty coffee. They’re on a mission to satisfy the tastebuds of the UK, with a commitment to craft. Crosstown use high quality, well sourced ingredients, creating innovative flavours, with a seasonal palate.

Crosstown was founded in 2014, starting as a street food stall on Leather Lane market in 2014. They’ve since grown into an omni-channel retailer and currently has 28 sites across the UK, online nationwide ordering, events, catering, and wholesale segments.