Bond Street Main Menu
Chunks of lobster and prawn in a crisp breadcrumb casing, with a chipotle mayo.
Grilled King Prawns
Served in a smoked paprika and garlic butter sauce with charred sourdough bread.
£12 per 100g
Norwegian King Crab
Steamed and finished on the grill, served with our garlic butter or lemon mayo.
£8 (3), £15 (6), £28 (12)
Served with Tiger’s Milk and house-made Bloody Mary sauce.
£8 (1), £15 (2)
Served chilled on ice with a Marie Rose sauce.
£14.5 or £28
Lobster & Oyster Platter
3 oysters and a chilled lobster claw
6 oysters and 2 chilled lobster claws.
We serve live wild Canadian lobster delivered fresh daily into our restaurants. All our lobsters are served grilled or steamed with a choice of clarified butter or B&L’s famous lemon and garlic butter.
The Bond Street classic.
Lobster, Quinoa & Avocado Salad
With roasted walnuts, crumbled feta, mixed leaves and balsamic dressing.
Ask your server for today’s catch. Perfect for groups.
Our beef comes from farmers in Nebraska, USA. Our 10oz Nebraskan beef patties are the biggest in the UK! Add bacon & cheese £1 each.
10oz Nebraskan beef patty with lettuce, tomato, house-made pickles, onions and B&L’s secret burger sauce.
Black Bean Burger
Black bean patty with portobello mushroom, chimichurri, relish, lettuce and pickles.
5oz Nebraskan beef patty topped with lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage.
Our lobster rolls are served with chilled lobster meat in our signature toasted brioche roll.
Original Lobster Roll
Lobster with Japanese mayo and lemon.
We’ve made your life just that little bit easier, get the best of both worlds!
1.25lb lobster and a 5oz burger.
We recommend 1 or 2 per person.
Our classic B&L fries
Chunky triple cooked chips topped with truffle and parmesan.
Our classic B&L salad.
Quinoa & Avocado Salad
With roasted walnuts, crumbles feta and balsamic dressing.
Button and chestnut mushrooms finished with a toasted breadcrumb topping
Tender Stem Broccoli
Simply steamed, seasoned with butter and salt.
Seasoned, steamed and tossed in garlic chilli oil.
Smoke & Fire
Olmeca Altos Plata tequila, mezcal, lime, agave, passionfruit foam.
Absolut vodka, rose, pineapple, vanilla, passionfruit, pomegranate, lime, fizz
Chivas 12yr whisky, banana, sweet & dry vermouth, orange bitters. Straight up or on the rocks – the choice is yours.
8 Steps to the West
Buffalo Trace bourbon, pear, elderflower, lemon, rosemary, ginger.
£10.5 / £21 to share
Ginza Iced Tea
Kakuzo Earl Grey infused vodka, peach, cranberry, lemon tonic.
Secret Garden Spritz
Beefeater gin, elderflower, apple, cucumber, mint, fizz.
£11 / £22 to share
Havana 3yr, Koko Kanu and Wray & Nephew rums, mango, orange, pomegranate, bergamot, sweet spice.
Dora the Explorer
Jameson Caskmates, green apple, rhubarb, mint.
Our old fashioned is made with Whistle Pig 10-year-old, one of the top-rated rye whiskies of recent times. We combine it with barrel-aged organic maple syrup made on the Vermont farm and age it in new oak barrels for a few more weeks in our restaurant till it reaches perfection.
Served over ice, with a couple of dashes of bitters and a zest of orange peel.
Passionfruit, mango, orange, bergamot, apple.
Lychee, matcha green tea, lime, Fever Tree Mediterranean tonic.
LL Cool Aid
Pink grapefruit, lime sherbet, soda.
Mandarin, mint, apple, lime.
Strawberry Ripple Cheesecake
Get ready for a serving of strawberries and cream with our signature vanilla cheesecake rippled with a fresh strawberry purée and set over a chocolate biscuit base.
Sticky Toffee Pudding
The classic that you know and love served with a warm butterscotch sauce and a scoop of vanilla ice cream.
£1 – £10. The price is up to you.
Salted caramel topped with a dark chocolate mousse, toasted peanuts and a chocolate crunch.
Absolut vodka, coffee liqueur, fresh espresso.
Buffalo Trace bourbon, sugar, bitters.
Beefeater gin, raspberries, lemon, egg white.
...WHY NOT GIVE US A FOLLOW?
Or at least check out our latest happenings below.
Craving a Career in the restaurant industry? Well, good news, Burger & Lobster Singapore is hiring!
We currently have a range of exciting opportunities for team members of all levels to join our marvellous restaurant teams.
View all our vacancies(...)
Shuck off those Sunday blues with our tantalisingly fresh Rock Oysters, served with Tiger's Milk and our Bloody Mary sauce. Pairing perfectly with Ridgeview Wine's world class English sparkling wines - grown and made in East Sussex. 🥂
The sun may have temporarily (here's hoping!) disappeared, but we've given our cocktail menu a bit of a summer shake-up and added a range of refreshing tipples to our menu like this Secret Garden Spritz: Beefeater Gin, St Germain, Elderflower, Lime a(...)
A few weeks ago our barmen and barwomen went head to head to battle it out for the ultimate title: Burger & Lobster Battle of the Bars Champion 2019 🍸
Congratulations to our Soho team who came out on top. But guess what? It turns out that all our (...)
We're Shaking Things Up With Our New Cocktail Menu 🍹
This week marks #WorldCocktailDay and what better way to celebrate than with a cocktail or two or three...
Launching today at all nine of our London restaurants, our new Summer Cocktail Menu aim(...)
Have you snapped up our new and improved Prawn & Lobster Croquettes yet? Served on a chipotle sauce and topped with avocado puree and micro coriander these little parcels pack quite the flavour punch! 🥊
No, your eyes do not deceive you! #Throwback to Last week both of our Burger & Lobster restaurants in #NewYork had a 19 kg Giant Lobster fresh from the Nova Scotian seas.
Tag below who you'd take along to help you finish this beast 👇💪
#BackToWork blues? Cheer up with our brand new £15 lunch menu.
Yes, that's right you can get all of this for less than your weekly Travelcard! Celebrating the fact that it's already Tuesday? Well, for just a fiver you can add any house red or white(...)
*Wakes up with sore head*
*Opens Deliveroo App*
*Orders Lobster Roll*
*Eats. Feels better. Goes out.*
*Repeats steps 1-4*
👆 Every. Single. Bank Holiday. #AmIRite
Psst. Click here to order: https://bit.ly/2vugw1h
Every Colleague Today: So, up to much this #BankHolidayWeekend?
Me: Points 👇
Because, let's face it, can you really have one without the other? 🍔 🦞 Not when you've got to choose between juicy Nebraskan beef and tender wild Nova Scotian Lobster! (...)
Every Colleague Today: So, up to much this #BankHolidayWeekend?
Me: Points 👇
Because, let's face it, can you real…
Did you know that all lobsters served in our restaurants are wild live Atlantic lobsters caught just off the coast of Nova Scotia, Canada? 🦞🦞🦞 Provenance and sustainability are just as important to us as you are - so you can now rest easy when cho(...)
We all know that feeling 👇 When menu panic sets in, you can't decide so you order it all.
But who can blame you? Our new menu introduces some fresh, tasty side options. Banging new Sharing Plate starters. A never-seen-before lobster salad that wil(...)
Guess who's back, back again 👇🦐 We are excited to have our Singapore Roll back on a few of our London menus from today.
Making up part of our exclusive £15 Lunch Menu, this roll stars prawn, lobster and a homemade chilli dressing. Also, on our lu(...)
Sunday lunch of dreams. Why not swap your roast this January for a helping of lobster - packed to the brim with protein, it could be just the boost your #mealplan needs. 💪
Calling all London Marathon runners 📢🏃 Tomorrow, we will be giving all of you finishers an extra £5 to go towards your chosen charity.
Simply flash your medal 🏅 and just like that we will take a fiver off your bill to donate towards your charity(...)
Calling all #LondonMarathon runners 📢🏃 Tomorrow, we will be giving all of you finishers an extra £5 to go towards y…
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Please join Burger & Lobster at this annual taco throwdown where you - New York’s most discerning diners – are encouraged to be extra judgy to help choose NYC's no.1 taco.View