Starting Monday, July 22nd through Friday, August 16th, add a touch of clawsome back to your lunch break with two courses of pure lunchtime bliss for only $26View
Mayfair Main Menu
Order a few for the table and enjoy a bite of everything.
Served with tiger’s milk and house-made bloody mary sauce.
£4.5 (2), £9 (4)
Lobster, prawn and mozzarella in a crisp breadcrumb casing served with chipotle mayonnaise and avocado purée.
£7 (2), £14 (4)
Grilled King Prawns
Grilled and served with a charred garlic and lemon dressing.
In a crisp tempura batter and accompanied by a coriander and chilli dipping sauce.
British mussels and Spanish chorizo served in a rich tomato sauce. Accompanied with charred sourdough garlic bread.
Canadian sirloin, seared on the grill and smoked with hickory. Topped with parmesan shavings, rocket cress and drizzled with extra virgin olive oil.
B&L’s Lobster Mac ‘n’ Cheese
Tender Canadian lobster and macaroni pasta stirred through melted mozzarella and a mature cheddar cheese sauce.
Butternut Squash Arancini
Classic butternut squash risotto served in a crisp breadcrumb shell on a fresh marinara sauce and topped with Grana Padano.
We serve live, wild Canadian lobster delivered fresh daily into our restaurants. All our lobsters are served grilled or steamed with a choice of clarified butter or B&L’s famous lemon and garlic butter.
The Mayfair classic. Average 1.75lb.
Lobster Caesar Salad
Half a lobster served with crisp gem lettuce, parmesan shavings, anchovies, croutons, bacon bits and a classic caesar dressing.
Ask your server for today’s catch. Ideal for groups and big appetites.
Our beef comes from farmers in Nebraska, USA.
Nebraskan beef patty with lettuce, tomato, house-made pickles, onions and B&L’s secret burger sauce.
Add bacon & cheese £1 each
5oz beef patty topped with grilled lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage.
Double your patty for £21
Black Bean Burger
Black bean patty with a portobello mushroom, chimichurri, relish, lettuce and pickles. (V)
Original Lobster Roll
Lobster with Japanese mayo and lemon.
Our Guest Dish
Available for a limited period of time
Champagne Lobster Roll
Lobster dressed in a champagne and butter sauce and served warm in our signature brioche roll. Accompanied by whole lobster claws.
We’ve made your life just that little bit easier, get the best of both worlds!
1.25lb lobster and a 5oz burger.
Craft your own experience with our seasonal side options.
Our classic B&L fries.
Steamed and dressed in toasted sesame oil and sprinkled with sesame seeds.
Kent-grown salad leaves topped with sliced onion, parmesan shavings and drizzled with balsamic.
Chunky triple-cooked chips topped with truffle and parmesan.
Thai-style salad with beansprouts, green beans, cucumber, peanuts, coriander, chilli, mint and finished with a Thai dressing.
Buttered Cavolo Nero
British cavolo nero simply steamed and tossed with garlic, fried shallots and butter
Smoke & Fire
Olmeca Altos Plata tequila, mezcal, lime, agave, passionfruit foam.
Absolut vodka, rose, pineapple, vanilla, passionfruit, pomegranate, lime, fizz
Chivas 12yr whisky, banana, sweet & dry vermouth, orange bitters. Straight up or on the rocks – the choice is yours.
8 Steps to the West
Buffalo Trace bourbon, pear, elderflower, lemon, rosemary, ginger.
£10.5 / £21 to share
Ginza Iced Tea
Kakuzo Earl Grey infused vodka, peach, cranberry, lemon tonic.
Secret Garden Spritz
Beefeater gin, elderflower, apple, cucumber, mint, fizz.
£11 / £22 to share
Havana 3yr, Koko Kanu and Wray & Nephew rums, mango, orange, pomegranate, bergamot, sweet spice.
Dora the Explorer
Jameson Caskmates, green apple, rhubarb, mint.
Our old fashioned is made with Whistle Pig 10-year-old, one of the top-rated rye whiskies of recent times. We combine it with barrel-aged organic maple syrup made on the Vermont farm and age it in new oak barrels for a few more weeks in our restaurant till it reaches perfection.
Served over ice, with a couple of dashes of bitters and a zest of orange peel.
Passionfruit, mango, orange, bergamot, apple.
Lychee, matcha green tea, lime, Fever Tree Mediterranean tonic.
LL Cool Aid
Pink grapefruit, lime sherbet, soda.
Mandarin, mint, apple, lime.
Sticky Toffee Pudding
The classic that you know and love served with a warm butterscotch sauce and a scoop of vanilla ice cream.
Passion Fruit Tart
A sweet and tangy passion fruit filling set over a ginger biscuit base and served with a fresh raspberry coulis.
An indulgent dark chocolate brownie served warm with roasted hazelnuts and vanilla ice cream.
One For The Road
Havana 7 & Kraken spiced rums, coffee liqueur, fresh espresso, homemade coconut and vanilla foam & tonka beans.
Maple Old Fashioned
Barrel-aged WhistlePig 10yr rye whiskey, organic maple syrup, bitters & orange zest.
...WHY NOT GIVE US A FOLLOW?
Or at least check out our latest happenings below.
Hands up if you agree the first five days after the weekend are the hardest! 🙋Fortunately, our B&L Combo is here to pick up the pieces; Nebraskan beef burger meets wild Nova Scotian lobster 📸IG: @yeon.zuu
Roll on another week! Especially if it's as packed with tender lobster meat and as smothered in our legendary lemon and garlic butter as this roll...🤞 📸IG: @ghostguan
#MondayMotivation: Find someone who looks at you the way 📸@mickywaranya looks at our lobster!
Did you know that all of our lobster is wild, live Nova Scotian lobster that's delivered fresh into our restaurants each and every day? Well now you do, (...)
Make it a #SundayFunday with a glass or two of Taittinger Prestige Rosé on our Tap Terrace at B&L West India Quay....It also pairs perfectly with our grilled lobster!
Fancy winning all this👇and more? Well, head over to MOB Kitchen's Instagram page where you can win FREE BURGER & LOBSTER FOR A WHOLE YEAR! Yes, you did read that correctly! You only have a couple more days to enter so...Go, go, go!
Enter here: htt(...)
Boy oh boy have we got a treat for you lot today - we've teamed up with our friends at MOB Kitchen to give you the chance to win free Burger & Lobster for a year. Yes, that's right FOR. A. WHOLE. YEAR.
In order to win this absolu(...)
FRIDAY #GIVEAWAY TIME: Boy oh boy have we got a treat for you lot today - we've teamed up with our friends at…
Does #HumpDay ever get better than this? 👇 We're not sure it does... Did you know we serve live, wild Canadian lobster that's delivered fresh daily into our restaurants? 🦞Well now you do and what's more, it pairs perfectly with our tempting cocktai(...)
Does #HumpDay ever get better than this?👇We're not sure it does... Did you know we serve live, wild Canadian lobste…
It's #NationalProseccoDay! As if we needed an excuse to enjoy our Secret Garden Spritz! 🥂🍏🥒 Made with gin, elderflo…
It's #NationalProseccoDay! As if we needed an excuse to enjoy our Secret Garden Spritz! 🥂🍏🥒 Made with gin, elderflower, apple, cucumber mint and, of course, Prosecco. 🍾
Looking to smash this week? Aren't we all 💪 Absolutely loaded with natural Chlorine and B-12 (both essential for br…
Looking to smash this week? Aren't we all 💪 Absolutely loaded with natural Chlorine and B-12 ( two essential nutrients for brain development) our wild, live Atlantic lobster is the only IQ boosting #MondayMotivation you need. So, why not pop in for (...)
Sundays were made for Sticky Toffee Pudding. Fact. Fortunately for you, we've got this bad boy currently on our menu. Come and fill your boots!
Question: If bubbles aren't involved, is it even the weekend? 🤔We think not. Why not pair our Original Burger or wild, live Canadian lobster with something special? We'd recommend our Taittinger Brut Réserve at £10 a glass.... #Cheers 🥂🍾
Cheese to the freakin' weekend 🧀What better way to bring in the end of the week than with our decadent Lobster Burger? Get ready for a five-star helping of all that is good - lobster, brie, lettuce, pickles and of course, our top secret burger sauce(...)
Less Monday, more lobster. Awesome photo of our rock oysters and Atlantic lobster caught by 📸IG: @alythesasa
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