Oxford Circus

£10 / £55 (125ml/bottle)

Taittinger Brut Reserve

Champagne, France.

£2 each

Rock Oysters

British oysters served with either a spicy mignonette or raspberry vinegar sauce.

£11.5/£62 (125ml/bottle)

Taittinger Prestige Rosé

Champagne, France.

£9.5

Lobster Croquettes

Lobster, prawn and mozzarella in a crisp breadcrumb casing served with chipotle mayonnaise and avocado purée.

£8.5

Calamari

Fresh squid coated in a crisp tempura batter and accompanied by a coriander and chilli dipping sauce.

£10

Seafood Medley

Freshwater prawns, British mussels, squid and scallop tossed in a rich Singapore sauce. Garnished with coriander.

£6.5

Roasted Squash Salad

Roast butternut squash, couscous, pistachio, pomegranate and avocado salad. Finished with lemon oil and a balsamic dressing. (V)

As Priced

Giant Lobster

Served whole either grilled or steamed and alongside fries, garden salad and a clarified or lemon and garlic butter sauce. We recommend 600g per person.

£12.5

Original Burger

8oz Nebraskan beef patty with lettuce, tomato, pickles, onions and B&L’s secret burger sauce. Add cheese for £1. Add bacon for £1.5.

1.25lb £27

Original Whole Lobster

Served whole either grilled or steamed and alongside a clarified or lemon and garlic butter sauce.

£22

Original Lobster Roll

Lobster dressed in Japanese mayo and lemon and served alongside our lemon and garlic butter.

£20

Lobster Royale

Buttermilk-fried lobster tail, lettuce, lobster mayo, fresh tomato, homemade pickles, red onion and a herb ranch dressing. All served in our brioche burger bun.

£38

The B&L Combo

1.25lb Original Whole Lobster and a 5oz Original Burger. Served with lemon and garlic butter, fries and garden salad.

£75

The Sharing Combo For Two

1.25lb Original Whole Lobster, 8oz Original Burger and Original Lobster Roll. Served with lemon and garlic butter and any four sides.

£33

The Roll Combo

5oz Original Burger and Original Lobster Roll. Served with lemon and garlic butter, fries and garden salad.

£25

B&L Beast Burger

8oz beef patty topped with grilled lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage.

£12

B&L Vegan Burger

Vegan bean patty and portobello mushroom, served with chimichurri, relish, lettuce and pickles. All served in a beetroot bun. (VG)

£17

Half a Lobster

Half our wild fresh Atlantic lobster 1.25lb. Served with lemon and garlic butter and fries.

£15

Holy F*ck Burger

Our original 8oz burger patty with the holiest of hot sauces, lettuce, avocado, roasted red peppers and homemade pickles.

£20

Lobster Butternut Squash Salad

Half a lobster alongside a roast squash, couscous, pistachio, feta, pomegranate and avocado salad. Finished with both a balsamic & lemon dressing.

Smoked Burger

Made from select cuts of American beef, infused with smoked salt, thyme and a hint of paprika. Topped with oaked cheddar.

California Roll

Lobster and prawns tossed in avocado mayo, served in our toasted brioche roll and topped with lettuce, tomato, cucumber, lime and chives.

£3

Fries

Our classic B&L fries.

£5

Truffle Chips

Chunky triple-cooked chips topped with truffle and Grana Padano.

£3

Garden Salad

Baby salad leaves topped with sliced onion, Grana Padano and balsamic dressing.

£5

Gruyere Spinach

Steamed spinach tossed in a cheddar sauce and topped with melted gruyere cheese.

£5

Tenderstem Broccoli

Tenderstem Broccoli simply steamed, tossed in butter and seasoned with butter and salt.

£6

Sautéed Mushrooms

British button and chestnut mushrooms finished with a parsley breadcrumb topping.

£15

Smoked Burger

Made from select cuts of American beef, infused with smoked salt, thyme and a hint of paprika, topped with oaked cheddar. Served with our B&L fries and a salad garnish.

£15

Seven Samurai Roll

Lobster and prawns in Japanese mayo and topped with Chinese cabbage, cucumber, pickled ginger, spring onions and togarashi spice. Served in a toasted brioche bun.

£15

Bisque Mary

Gin Mare & Beefeater gin blend, lobster bisque, tomato, lemon, B&L spice mix, served with a whole lobster claw. An indulgent twist on the classic. Top with your own spice mix to enjoy just how you like it.

£10

Smoke & Fire

Olmeca Altos Plata Tequila and Mezcal Verde blend, lime, agave, topped with homemade passion fruit foam. Tommy's margarita alternative with a hint of smoke and a hint of passion fruit.

£9

This Season's Spritz

Londino Aperitivo, hazelnut, pear, sparkling Riesling, garnished with lemon thyme. A herbal, dry and refreshing seasonal spritz with notes of hazelnut.

£11

Lobstar Martini 2.0

Absolut Vodka, Aperol, passion fruit, Italicus bergamotto, apple, Prosecco and crowned with a citrus-filled vapour bubble. A refined take on the contemporary classic served with its very own vapour bubble.

£10

Cuban Claw

Havana 7yr rum, coconut rum, Mozart Dry chocolate spirit, Cherry Heering, Londino Rosé vermouth and a spiced pineapple 'paint', The Pina Colada reimagined as a stiff and spirited cocktail, with hints of chocolate and cherry and finished with a lick of 'paint'.

£9

Rose Hip Club

Beefeater gin, Sacred Rosehip Cup, elderflower, lemon, Miracle Foamer and a sprinkling of raspberry dust. A sharp and tangy aperitif using London's best brands. Perfect for the modern cocktail enthusiasts.

£16

Maple Manhattan

Whistle Pig Rye Whisky, maple vermouth, King's Ginger, bitters and an oak smoke-filled cloche. A next-generation twist on the classic, using award-winning whisky, bespoke vermouth and served under a cloche of oak-smoked vapour.

£25

Lucky Cat

Absolut Vodka, jasmine, pineapple, pomegranate, lime, five-spice syrup and a Prosecco top. Served atop a tea-infused vapour. This crowd-pleasing show-stopper will bring all the lunch in the world to its imbibers.

£11/£22

Pistol Punch

Havana 3yr & Wray & Nephew rums, mango, orange, pomegranate, bergamot and sweet spice. A fruity, tropical punch with a B&L kick.

£6

Look Lively

Three Spirit Livener, plant-based alcohol-free alternative, pomegranate and lime. A mildly spiced non-alcoholic pomegranate margarita.

£6

Staying Evergreen

Everleaf non-alcoholic aperitif, bergamot, elderflower, Fever-Tree Mediterranean Tonic. A refreshing aperitif with no booze, but plenty of flavour.

£5

LL Cool Aid

Pink grapefruit, lime sherbet, soda.

£5

Mandarin Cooler

Mandarin, mint, apple, lime.

£5.5

Tropic Thunder

Passion fruit, mango, orange, bergamot, pineapple and pomegranate.

£5

Virgin Mary

Lobster bisque, tomato, lemon, B& L spice mix.

£4.5

Hot Bergamot Toddy

Bergamot, honey and ginger.

£5

Raspberry Lemonade

Raspberry, lemon, sugar and soda.

£5

White Chocolate Cheesecake

Baked white chocolate cheesecake topped with a winter berry compote and set over a classic biscuit base.

£5

Passion Fruit Tart

A sweet and tangy passion fruit filling set over a ginger biscuit base and drizzled with a fresh raspberry coulis.

£5

Cranberry & Hazelnut Brownie

An indulgent dark chocolate brownie served warm with roasted hazelnuts, cranberry and vanilla ice cream.

£5

Vegan Chocolate & Orange Torte

A rich vegan chocolate torte served alongside an orange marmalade sauce. (VG)

£10

Cuban Coffee

Havana 7 & Kraken spiced rums, coffee liqueur, fresh espresso, homemade coconut and vanilla foam & tonka beans. A delicious dessert alternative with a rich rum and coffee base topped with a sweet, boozy vanilla and coconut foam.

£16

Maple Old Fashioned

WhistlePig rye whisky, maple vermouth, King’s Ginger, bitters and smoke. A next generation twist on the classic using award-winning whisky, a bespoke vermouth and all served on a hunk of crystal-clear ice.