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WHYTE RUSHEN X BURGER & LOBSTER EVENT

Sunday 15th May | Bread Street | Four Courses | Complimentary Cocktail | Live DJ

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BECOME A LOBSTER CRACKING EXPERT

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Lobster Masterclass | Thursday 12th May | 6pm - 8pm

WORLD COCKTAIL MENU

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Taste the very best from the bars of Burger & Lobster London, New York & Singapore

 

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FAQ

What's it all about?

Do you have a vegan option?

Yes, we have our Plant Based Burger which comes with Simplicity vegan burger patty, sweet red pimiento pepper, panko-crumbed aubergine, lettuce, red onion and plant-based cheese.

Where do your lobsters come from?

They come live from Nova Scotia, CA. Check out our fishermen on Twitter @LobsterCA

Do you take reservations?

We take reservations in all of our restaurants except for Genting Highlands SkyAvenue. For reservation information, click here to visit the restaurant pages.

What practices do you deem humane for cooking lobster?

We have adopted what we believe is the utmost humane dispatch method of our lobsters by using a highly technical pressurised environment with high velocity steam through years of research and development.