Threadneedle Street Restaurant

The Ultimate Set Menu

Ready to experience the finer things in life, for less?

Enter The Ultimate Set menu – where we’ve rounded up a selection of our exclusive dishes into a set menu – think oysters, lobsters and wagyu. All from just £25, available every day.

Book Now

Burger & Lobster Threadneedle Street restaurant interior

Threadneedle Street is one of our grandest addresses. Once a bank, we’ve kept the décor relaxed and welcoming.

Our doors are now open for indoor dining for you to tuck into some much-needed indulgence. 

The time has come to welcome you back inside our restaurants which have stood empty for far too long. Book a table, or walk in, for indoor dining!


Find Us

Our Address
52 Threadneedle Street
London
EC2R 8AY

Opening Hours
Mon - Thu: 12 pm - 10:30 pm
Fri - Sat: 12 pm - 11 pm 
Sun: 12 pm - 10 pm

Or call us on 0207 256 9755 

Nearest Underground Station: Bank Station on the Central, Northern and Waterloo & City lines.
Nearest Bus Stop: Bishopsgate City of London (Stop R)

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Liking the look of Threadneedle Street?

Do you have a plant-based option?

Yes, we offer plant-based and vegetarian options across all our locations. For more information on menus, please click here. If you have any specific allergy requirements, we always recommend getting in touch with the restaurant and informing them prior to visiting.

Where do your lobsters come from?

They come live from Nova Scotia, CA.

Do you take reservations?

We take reservations in all of our restaurants except for Genting Highlands SkyAvenue. For reservation information, click here to visit the restaurant pages.

What practices do you deem humane for cooking lobster?

We believe our lobster dispatch is the most humane and effective method. Once our live lobsters are removed from their regulated tanks, they are taken to our kitchen and refrigerated at 2°C for a minimum of one hour to put them into a dormant, sleep-like state. This ensures the lobsters feel as little pain as possible before they are dispatched by our highly trained chefs prior to cooking. The method involves a quick insertion directly to the brain, our chefs then efficiently prepare the rest of the lobster ready to be served straightaway to diners.

Do you offer private dining?

Some of our restaurants can host private dining across the globe for your perfect event or experience. Please get in touch with the restaurant team who will be more than happy to assist in organising an exclusive private dining experience, or for general enquiries, click here and fill in the form. We'll get back to you at your earliest convenience.

Frequent asked questions

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