Doing the right thing for our people, our customers, our partners and the environment has always been at the heart of the Burger & Lobster ethos.
From sustainable sourcing of ingredients, to the long-term relationships with our fishing and farming partners, to the way we manage energy use.
Sustainability for us is about helping to find the balance between progress and conservation. As a business, we're serious about it and we know our customers expect us to be too, so we're holding ourselves to account for the steps that we're taking to be more sustainable and we're going to talk about the progress we make and the challenges we encounter along the way.
We believe that it's only by taking a total approach, thinking about every aspect of our business, that we can make a meaningful difference. Our Let's Do Better Together strategy is designed to reflect this.
We probably won't get everything right at the first attempt, be we'll be open about that. If we don't hit a target, we'll communicate that and how we're going to get there; and when we do hit our targets, we'll set ourselves more and more ambitious ones to hit.
In the coming months, we'll share how we manage and maintain our relationship with our fishing and farming partners in Nova Scotia, America and the UK, and show how our approach is considering every aspect of our business on our mission to become a truly sustainable business.
We will keep you up to date with our Let's Do Better Together strategy with regular website updates.
Our Let's Do Better Together strategy focusses on three pillars: