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NYC Restaurant Week

Make Lunch Clawsome for only $26!

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Attention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.

Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.

Is lunch getting you down? Turning to the same sad old sandwich day in day out? Well,  we're back with a two-course lunch offer to put an end to lunchtime misery!

Starting Monday, July 22nd through Friday, August 16th, snap back some lunchtime joy with two courses of pure lunchtime bliss for only $26! Choose from our cooling Lobster gazpacho, winning calamari or opt for opulence with half a dozen oysters all before diving into our signature Original Burger, world-famous Original Lobster Roll or spicy Seven Samurai Roll.

With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:

Book Flatiron

Book Bryant park

 

NYC RESTAURANT WEEK MENU

July 22nd - August 16th at all NYC locations

Two-Course Lunch for $26

FIRST COURSE

Your choice of:

Lobster Gazpacho

Calamari

Three house-made sauces: Chipotle Mayo, Cherry Pepper Aioli, and Ssäm

Sauce

Half-Dozen Oysters

 

SECOND COURSE

Your choice of (all served with salad & fries):

The Original Burger

10oz patty, bacon, cheese, tomato, onions, pickles & B&L burger sauce on custom-baked sesame seed potato brioche bun

The Original Lobster Roll

Chilled lobster in Japanese mayo & lemon with chives in a warm signature potato brioche bun

The Seven Samurai Roll

Chilled lobster dressed in ginger mayo, cucumber, cabbage & togarashi in a potato brioche bun

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