Prime Feast

Cuts above the rest

In partnership with Goodman, Beast and Zelman Meats, we have launched Prime Feast - a premium meat box that allows you to recreate the Burger and Lobster experience in your very own kitchen.

Get My Prime Feast


NYC Restaurant Week

Tuck into two courses for only $26 and three courses for $42!

Book Now View Menus

Attention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.

Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.

Calling all NYC's foodies, from 21 January - 9th February be sure to snap up our clawsome restaurant week offer: two courses from $26 and three courses for just $42.

Starting Tuesday 21 January through Sunday, February 9th, snapback some lunchtime joy with two courses of pure lunchtime bliss for only $26. Looking for a bit more of an indulgence? Well then, tuck into a three-course dinner of dreams for only $42 when ordering off our specially curated NYC Restaurant Week menu. Choose from brand new dishes like our Lobster Shrimp Ravioli, a sumptuous Dry-Aged Burger or even Fritto Misto; an instant classic.

Our Restaurant Week menu will be available from 21 January - 9th February at Burger & Lobster Flatiron and Burger & Lobster Bryant Park for both lunch and dinner service. With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:

Book Flatiron



January 21st - February 9th.

Two-Course Lunch for $26
Three-Course Dinner for $42


Your choice of:
Lobster Bisque

Frito Misto
Calamari, shrimp, zucchini and cherry peppers served with a pepper lime aioli

Spinach Pear Salad
Baby Spinach, Bartlett Pears, goat cheese, candied walnuts tossed in an apple cider vinaigrette


Your choice of:
Dry-Aged Burger
Pat La Frieda’s blend of dry-aged chuck and strip steak, bacon, cheddar and American cheese, red onion with our housemade burger sauce on a toasted potato bun. Served with a side of shoestring fries.

Fiesta Lobster Roll
Lobster, sweet corn, white cabbage, red peppers and chipotle mayo. Topped with pico de gallo in our signature toasted brioche roll, served with a side of shoestring fries.

Lobster Shrimp Ravioli
Lobster with shrimp ravioli, diced tomatoes and chives in a white wine and lemon garlic butter sauce.


Your choice of:
Gelato or Sorbet

With toffee sauce topped with vanilla gelato