Let's Reclaim 2020

Because let's face it, 2020 has been bad enough: Every day in September we're rewinding the clocks and bringing back our opening menu prices: Sink your claws into a luxury lobster feast, our famous lobster roll or a 10oz Nebraskan burger for just £20. All served with fries and salad. 

Now that's a 20/20 we're all happy to see!

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NYC Restaurant Week

Tuck into two courses for only $26 and three courses for $42!

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Attention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.

Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.

Calling all NYC's foodies, from 21 January - 9th February be sure to snap up our clawsome restaurant week offer: two courses from $26 and three courses for just $42.

Starting Tuesday 21 January through Sunday, February 9th, snapback some lunchtime joy with two courses of pure lunchtime bliss for only $26. Looking for a bit more of an indulgence? Well then, tuck into a three-course dinner of dreams for only $42 when ordering off our specially curated NYC Restaurant Week menu. Choose from brand new dishes like our Lobster Shrimp Ravioli, a sumptuous Dry-Aged Burger or even Fritto Misto; an instant classic.

Our Restaurant Week menu will be available from 21 January - 9th February at Burger & Lobster Flatiron and Burger & Lobster Bryant Park for both lunch and dinner service. With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:

Book Flatiron

Book BRYANT PARK

NYC RESTAURANT WEEK MENU

January 21st - February 9th.

Two-Course Lunch for $26
Three-Course Dinner for $42

FIRST COURSE

Your choice of:
Lobster Bisque

Frito Misto
Calamari, shrimp, zucchini and cherry peppers served with a pepper lime aioli

Spinach Pear Salad
Baby Spinach, Bartlett Pears, goat cheese, candied walnuts tossed in an apple cider vinaigrette

SECOND COURSE

Your choice of:
Dry-Aged Burger
Pat La Frieda’s blend of dry-aged chuck and strip steak, bacon, cheddar and American cheese, red onion with our housemade burger sauce on a toasted potato bun. Served with a side of shoestring fries.

Fiesta Lobster Roll
Lobster, sweet corn, white cabbage, red peppers and chipotle mayo. Topped with pico de gallo in our signature toasted brioche roll, served with a side of shoestring fries.

Lobster Shrimp Ravioli
Lobster with shrimp ravioli, diced tomatoes and chives in a white wine and lemon garlic butter sauce.

THIRD COURSE

Your choice of:
Gelato or Sorbet

Blondie
With toffee sauce topped with vanilla gelato

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