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FANCY A TASTE OF LUXURY?

Whole Lobster, Oysters & Fizz | From £40 | Monday - Friday

RESTAURANT WEEK IS BACK

Exclusive Menus | Two Course Lunch for $30 | Three Course Dinner for $45

 

CNY SPECIALS

Lobster Tail CNY Dishes | Exclusive Cocktails | Until 29th Jan

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NYC Restaurant Week

Tuck into two courses for only $30 and three courses for $45

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Calling all NYC's foodies, from 17 January - 12th February be sure to snap up our restaurant week offer: two courses from $30 and three courses for just $45.

Starting Tuesday 17 January through February 12th, snapback some lunchtime joy with two courses of pure lunchtime bliss for only $30. Looking for a bit more of an indulgence? Well then, tuck into a three-course dinner of dreams for only $45 when ordering off our specially curated NYC Restaurant Week menu. 

Our Restaurant Week menu will be available from 21 January - 9th February at Burger & Lobster Flatiron and Burger & Lobster Bryant Park for both lunch and dinner service. With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:

Book Flatiron

Book BRYANT PARK

NYC RESTAURANT WEEK MENU

Two-Course Lunch for $30

FIRST COURSE

Your choice of:
Coconut Shrimp
Thai peanut sauce and harissa aioli

Beet Salad
Champagne roasted beets, tarragon, goat cheese, walnuts, arugula

Tomato Bisque
Chef’s homemade recipe, Murray’s Cheddar & Fontina grilled cheese

Bloody Mary Oysters
Three chef’s selection oysters dressed in B&L’s secret bloody recipe

SECOND COURSE

Your choice of:
Grilled Lobster Caesar
Baby gems, tarragon-caesar dressing, half grilled lobster.

Po Boy Lobster Roll
Cornmeal crusted lobster, homemade pickle, lettuce, tomato, spicy remoulade. Served with fries or salad

London Burger
6oz beef patty, bacon & cheese, lettuce, tomato, pickles, onions and our secret burger sauce. Served with fries or salad

 

Two-Course Lunch for $30

FIRST COURSE

Your choice of:
Coconut Shrimp
Thai peanut sauce and harissa aioli

Beet Salad
Champagne roasted beets, tarragon, goat cheese, walnuts, arugula

Tomato Bisque
Chef’s homemade recipe, Murray’s Cheddar & Fontina grilled cheese

Bloody Mary Oysters
Three chef’s selection oysters dressed in B&L’s secret bloody recipe

SECOND COURSE

Your choice of:
Lobster Pasta +$5
Fresh fettucine, creamy fra diavolo sauce, half lobster, shrimp, basil

Wagyu Burger
Black garlic & beef aioli, horseradish, crispy onion, Boston lettuce. Served with fries or salad

Lobster Tail Sando
Crispy lobster, gem lettuce, tomato, onion, pickles, lobster mayo, ranch dressing. Served with fries or salad

third COURSE

Your choice of:
Whipped Mascarpone
With berry compote

Gelato & Sorbet
Chef’s selection

Book Flatiron

Book BRYANT PARK