Attention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.
Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.
Starting Monday, January 21st through Friday, February 8th, add a touch of clawsome back to your lunch break with two courses of pure lunchtime bliss for only $26! Choose from our warming Lobster-bisque, winning calamari or opt for opulence with half a dozen oysters all before diving into our signature Original Burger, world-famous Original Lobster Roll or spicy Seven Samurai Roll.
With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:
NYC RESTAURANT WEEK MENU
January 21st - February 8th at all NYC locations
Two-Course Lunch for $26
Your choice of:
Three house-made sauces: Chipotle Mayo, Cherry Pepper Aioli, and Ssäm
Your choice of (all served with salad & fries):
The Original Burger
10oz patty, bacon, cheese, tomato, onions, pickles & B&L burger sauce on custom-baked sesame seed potato brioche bun
The Original Lobster Roll
Chilled lobster in Japanese mayo & lemon with chives in a warm signature potato brioche bun
The Seven Samurai Roll
Chilled lobster dressed in ginger mayo, cucumber, cabbage & togarashi in a potato brioche bun