NYC Restaurant Week

Make Lunch Clawsome for only $26!

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Attention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.

Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.

Starting Monday, January 21st through Friday, February 8th, add a touch of clawsome back to your lunch break with two courses of pure lunchtime bliss for only $26!  Choose from our warming Lobster-bisque, winning calamari or opt for opulence with half a dozen oysters all before diving into our signature Original Burger, world-famous Original Lobster Roll or spicy Seven Samurai Roll.

With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:

Book Flatiron

Book Braynt Park



January 21st - February 8th at all NYC locations

Two-Course Lunch for $26


Your choice of:

Lobster Bisque


Three house-made sauces: Chipotle Mayo, Cherry Pepper Aioli, and Ssäm


Half-Dozen Oysters



Your choice of (all served with salad & fries):

The Original Burger

10oz patty, bacon, cheese, tomato, onions, pickles & B&L burger sauce on custom-baked sesame seed potato brioche bun

The Original Lobster Roll

Chilled lobster in Japanese mayo & lemon with chives in a warm signature potato brioche bun

The Seven Samurai Roll

Chilled lobster dressed in ginger mayo, cucumber, cabbage & togarashi in a potato brioche bun

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