NYC Restaurant Week
Tuck into two courses for only $26 and three courses for $42!
Book Now View MenusAttention all you New York diners - this week marks the return of NYC Go’s hugely anticipated bi-annual Restaurant Week.
Set up to celebrate New York City’s most beloved pastime: eating, NYC Restaurant Week is the best time for the city’s dwellers to hit the streets and get a taste of the some of the Big Apple’s knock-out restaurants. With many of the top eateries taking part, New Yorkers can get ready to indulge without the hefty price tags. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work.
Calling all NYC's foodies, from 21 January - 9th February be sure to snap up our clawsome restaurant week offer: two courses from $26 and three courses for just $42.
Starting Tuesday 21 January through Sunday, February 9th, snapback some lunchtime joy with two courses of pure lunchtime bliss for only $26. Looking for a bit more of an indulgence? Well then, tuck into a three-course dinner of dreams for only $42 when ordering off our specially curated NYC Restaurant Week menu. Choose from brand new dishes like our Lobster Shrimp Ravioli, a sumptuous Dry-Aged Burger or even Fritto Misto; an instant classic.
Our Restaurant Week menu will be available from 21 January - 9th February at Burger & Lobster Flatiron and Burger & Lobster Bryant Park for both lunch and dinner service. With tables filling up already, we’d recommend booking in advance. Click the links below to save disappointment:
NYC RESTAURANT WEEK MENU
January 21st - February 9th.
Two-Course Lunch for $26
Three-Course Dinner for $42
FIRST COURSE
Your choice of:
Lobster Bisque
Frito Misto
Calamari, shrimp, zucchini and cherry peppers served with a pepper lime aioli
Spinach Pear Salad
Baby Spinach, Bartlett Pears, goat cheese, candied walnuts tossed in an apple cider vinaigrette
SECOND COURSE
Your choice of:
Dry-Aged Burger
Pat La Frieda’s blend of dry-aged chuck and strip steak, bacon, cheddar and American cheese, red onion with our housemade burger sauce on a toasted potato bun. Served with a side of shoestring fries.
Fiesta Lobster Roll
Lobster, sweet corn, white cabbage, red peppers and chipotle mayo. Topped with pico de gallo in our signature toasted brioche roll, served with a side of shoestring fries.
Lobster Shrimp Ravioli
Lobster with shrimp ravioli, diced tomatoes and chives in a white wine and lemon garlic butter sauce.
THIRD COURSE
Your choice of:
Gelato or Sorbet
Blondie
With toffee sauce topped with vanilla gelato
