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Limited Edition Cocktails | Created by Fanny Chu | $1 donated to Hetrick-Martin Institute


Spring into our new Menu

Now available in all nine of our London restaurants, our new menu introduces some fresh, flavorful sides. Banging new Sharing Plates. A never-seen-before salad and some tempting desserts.

New Spring Menu

It's happened, we’ve gone and given our menu a refresh!

Over the winter months, instead of laying low and hibernating our Head Chef and his team have been focused on sourcing new seasonal ingredients and coming up with brand new tasty dishes ready to excite. And we are pleased to announce a brand new menu, just in time for Spring.

Now available in all nine of our London restaurants, our new menu introduces some fresh, flavourful side options. Banging new Sharing Plate starters. A never-seen-before salad that will have lunch sorted now and forever more. And just to round it off, we’ve also given our desserts a shake up too.

Step into your closest Burger & Lobster today and try our new improved Lobster Croquettes, Grilled King Prawns served alongside fresh sourdough and a smoked paprika and garlic butter sauce. Or how about our Norwegian King Crab, coming steamed and finished on our charcoal grill, I think we’ve uncovered the perfect starter.

Of course, all your old favourites such as our Original Burger, featuring 10 juicy ounces of Nebraskan beef, our tender Nova Scotian Lobster and that unctuous Lobster Roll are all still available, but we’ve given you more choice with a selection of seven lip-smackingly delicious sides. Mix and match to craft your own unique Burger & Lobster experience: Keep things classic with our fries, or add a spring into your step with Tender Stem Broccoli, Baby Spinach or Quinoa & Avocado Salad. Feeling fancy? Well, our Truffle Chips and Sautéed Mushrooms are the ones for you.

Our new Main Course of Lobster, Quinoa & Avocado Salad also celebrates the lighter side of Spring, with delicately steamed lobster meat, mixed leaves, textures of quinoa, crumbled feta, berries and a rich balsamic dressing.

We know, we know how on earth are you meant to leave space for dessert? But trust us, our new pud offerings are definitely not to be missed; Our signature and seasonally changing cheesecake is still up for grabs, but will shortly be joined by two other worthy bedfellows. Think toffee, chocolate, ice cream, peanuts and sponge...

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