TRAVEL THE WORLD WITH A TIPPLE (OR TWO)
In celebration of World Cocktail Day 2022, all 13 Burger & Lobster restaurants across Singapore, London and New York will jointly present a cocktail menu featuring the bestsellers from each gateway city.
Our global team of mixologists has joined hands to shake and stir up a commemorative menu to be served at all participating restaurants until 31 May 2022.
LITTLE RED DOT
A tropical paradise in a glass, the rosy Little Red Dot puts a Singaporean spin on the Clover Club cocktail with its familiar and distinctive aroma of coconut from the infusion of gin, raspberry coconut syrup, citrus and egg.
LYCHEE IN THE CITY
Taking an eclectic cue from the classic Cosmopolitan, Lychee In The City is a signature concoction that employs Vodka, Cointreau, Lychee liquor, cranberry, citric acid and bubbles.
LIBATIONS FROM LONDON
Toast to the hallmark holiday with the Pistol Punch, a quintessential tiki punch made with the right mix of creativity, ingredients and craftsmanship. The tropical flavour explosion comes from the blend of rum, passionfruit syrup, mango, passion fruit, bergamot and syrup.
Be sure to party like a true Londoner with the Lobstar Martini where the flavours of vodka, rose liqueur, pineapple, passion fruit and lime marry perfectly for the ultimate weekend tipple.
NEW YORK'S NOVELS
Refreshingly fresh and fruity, the Strawberry Fizz has remained a New Yorker’s summertime favourite thanks to its perfect blend of the slightly sweet and white pepper spiced vodka, St Germain liqueur, lemon juice, simple syrup, strawberry puree, strawberries and coriander.
MANGO SHRUB MARGARITA
Encapsulating both sweet and sharp flavours, the Mango Shrub Margarita is rendered with smooth Tequila known for its discernible notes of black pepper and sweetness of pure Agave Azul, St Germain liqueur, mango juice and lime juice.