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James Cochran x B&L

Limited Edition Beef Shin Lobster Roll
Available Until 31st August 2022

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What do you get if you mix an award-winning chef with one of London's most well-loved restaurants?

One lip-smacking collaboration, that's what.

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Limited Edition Beef Shin Lobster Roll

Prepare to experience the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L's signature toasted brioche roll. Joined by crisp iceberg lettuce, pickles and a rich lobster cheese sauce, the glorified creation is then crowned with James' signature scotch bonnet jam, crispy shallots and chopped parsley, served alongside crisp golden fries.

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Meet James

James Cochran (alumni of Michelin-starred The Ledbury and owner of Islington's Restaurant 1251), is serving up a one-of-a-kind lobster roll launching on 25th July for a limited time only. Get ready for fresh chunks of lobster meat and juicy-as-you-like slow-cooked beef shin loaded into a pillowy-soft brioche roll and garnished up to the nines – this is surf 'n' turf at its best.

His creative flair and culinary excellence, combined with Burger & Lobster's obsession with serving the highest quality Atlantic lobsters and prime Nebraskan beef, makes James' take on Burger & Lobster's iconic lobster roll one that honours the extraordinary union between these two celebrated ingredients.

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