After a number of successful chef collaborations, Burger & Lobster is excited to launch their first brand collaboration dish in London. When two worlds collide, the ultimate sweet and savoury collaboration is born. Move over chicken on waffles, melon and prosciutto and watermelon and feta salads there’s a new flavour combination hitting the streets of London.
Launching October 25th, Burger & Lobster will be teaming up with premium doughnut creators Crosstown to bring an unexpected dish to our menus for a limited time only, which poses the question - can doughnuts and burgers exist together in one plate?
The new burger features Crosstown’s very own classic sourdough doughnuts. The limited-edition doughnut burger will consist of three prime-cut smashed beef patties, fried red onion, crispy smoked bacon and tangy blue cheese, served in Crosstown’s Tongan Vanilla Bean Glaze doughnut featuring their signature fluffy sourdough base.
Crosstown Doughnut Burger
Three smashed beef patties, fried red onion, smoked crispy bacon, blue cheese in Crosstown's signature Tongan Vanilla Bean Glaze Doughnut. Served with fries and ranch dressing.
The ring-shaped alternative to your humble brioche, the dough is hand-dipped in a light and creamy Tongan vanilla bean glaze and decorated with a chocolate cross. The dish will be served with B&L’s signature crispy fries and ranch dressing and will be available to guests at just £20.
The indulgent new offering will be available in all nine Burger & Lobster locations across the capital from 25th October 2023 for a limited time only and will also be available on Deliveroo from the 1st November.
Crosstown is a scratch London bakery, specialising in sourdough doughnuts, small-batch ice cream, and specialty coffee. They’re on a mission to satisfy the tastebuds of the UK, with a commitment to craft. Crosstown use high quality, well sourced ingredients, creating innovative flavours, with a seasonal palate.
Crosstown was founded in 2014, starting as a street food stall on Leather Lane market in 2014. They’ve since grown into an omni-channel retailer and currently has 28 sites across the UK, online nationwide ordering, events, catering, and wholesale segments.