What do you get if you mix an award-winning chef with one of London's most well-loved restaurants?
One lip-smacking collaboration, that's what.
Limited Edition Beef Shin Lobster Roll
Prepare to experience the finest wild-caught Lobster, sustainably sourced off the coasts of Nova Scotia, Canada, paired perfectly with a tender 24-hour slow-cooked Nebraskan beef shin piled high into B&L's signature toasted brioche roll. Joined by crisp iceberg lettuce, pickles and a rich lobster cheese sauce, the glorified creation is then crowned with James' signature scotch bonnet jam, crispy shallots and chopped parsley, served alongside crisp golden fries.
James Cochran (alumni of Michelin-starred The Ledbury and owner of Islington's Restaurant 1251), is serving up a one-of-a-kind lobster roll launching on 25th July for a limited time only. Get ready for fresh chunks of lobster meat and juicy-as-you-like slow-cooked beef shin loaded into a pillowy-soft brioche roll and garnished up to the nines – this is surf 'n' turf at its best.
His creative flair and culinary excellence, combined with Burger & Lobster's obsession with serving the highest quality Atlantic lobsters and prime Nebraskan beef, makes James' take on Burger & Lobster's iconic lobster roll one that honours the extraordinary union between these two celebrated ingredients.