BURGER & LOBSTER RAFFLES, SINGAPORE

Small $120 | Medium $240 | Large $360

Fresh Seafood Platter

Freshly shucked oysters, half a lobster, chilled Dutch mussels, king crab legs, Vietnamese tiger prawns and octopus. All served on a bed of ice with samphire, our mignonette dressing, chilli & coriander dip and fresh lemon.

6 pieces $17 | 12 pieces $34

Poached Chilled Prawns

Gently poached served on a bed of ice and samphire with a chilli & coriander dip and fresh lemon.

$15

Marinated Octopus

Poached octopus tentacle marinated with lemon, parsley, garlic and olive oil. Served with fresh lime.

3 for $18 | 6 for $32 | 12 for $60

Oysters

Freshly shucked oysters on a bed of crushed ice and samphire. Served with our mignonette dressing and fresh lemon.

$28

Alaskan King Crab

Chilled king crab leg served with a chilli & coriander dip and fresh lemon.

$22

Kale & Quinoa Salad

Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with succulent lobster meat and shavings of radish.

$20

Lobster Mac & Cheese

Succulent lobster meat and macaroni folded in a lobster bisque and creamy four-cheese sauce.

4 pieces $19 | 8 pieces $35

Pan-Fried Prawns

Vietnamese king prawns served with our sweet & sour sauce and spring onion.

$16

Cuttlefish Umido

Cuttlefish cooked in capers, olives and tomatoes.

$18

Lobster Rosti

Pan-fried potato topped with gently spiced guacamole, succulent lobster meat, red chilli and fresh lime.

$28

Alaskan King Crab

Steamed king crab leg served with our lemon and garlic butter sauce.

$16

Mussels Marinara

Dutch mussels cooked in our own marinara sauce. Served over garlic toast.

$16

Marinated Octopus

Pan-fried octopus with lemon, parsley, garlic and olive oil. Served with fresh lime.

$25

Mayfair Burger.

Nebraskan beef patty with lettuce, tomato, house-made pickles, onions and B&L’s secret burger sauce. Served with fries and salad.

$23

Spicy Miso Burger

Nebraskan beef patty glazed with spicy miso sauce, topped with provolone cheese and served on our signature brioche bun with a lightly spiced guacamole, kale, red chilli flakes and onion.

$23

The Impossible™ Burger

A plant-based burger patty on a butternut squash bun with red pepper coulis, aged cheddar, lightly spiced guacamole, jalapeños, kale and beef tomato.

$28

The B&L Burger

Nebraskan beef patty topped with succulent chunks of lobster meat and brie cheese. Served on our signature brioche bun with truffle mayo, fennel and Chinese cabbage slaw.

$23

Smoked BBQ Burger

Nebraskan burger patty glazed with a smoked BBQ sauce, smoked cheddar, maple glazed bacon on our signature brioche bun, BBQ mayo, kale, beef tomato and balsamic onion jam.

$65

1.5lb Lobster

Served with fries and salad and a choice of clarified butter or B&L’s famous lemon and garlic butter.

$70

Laksa Lobster

Wild caught fresh lobster cooked in an aromatic coconut sauce. Served with rice noodles, bean sprouts and tofu.

$65

Lobster & Quinoa Salad

Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with lobster tail and claws.

$115

Original Combo

Two Mayfair burgers, one lobster, one portion of fries, one house salad and two of our Mocktails.

$40

Original Lobster Roll

Chilled chunks of lobster meat dressed in lemon mayo and served in a toasted brioche roll. Accompanied by fries, salad and our lemon and garlic butter.

$50

Uni, Lobster & Caviar Roll

Lobster meat, uni and caviar served in our toasted brioche roll, topped with dill.

$40

Champagne Lobster Roll

Succulent chunks of lobster meat tossed in a creamy Champagne hollandaise, filled in our toasted brioche roll. Topped with tobiko fish roe and dill.

$25

The B&L Beef Brisket Roll

Braised Angus beef brisket marinated with jerky sauce, chilli and finished with Havana spiced rum.

$14

Triple-Cooked Truffle Chips

$12

Sautéed Mushrooms

$8

Sweet Potato Fries

$6

House Salad

$12

Satay Baby Corn Sambal

$12

Garlic Spinach

$12

Finger Carrots

$6

Fries

Chrysanthemum Sour

Chrysanthemum-infused Bickens Gin, longan and red date syrup, lemon, egg white.

Plum Cooler

Dry Vermouth, herbal liqueur, sour plum syrup, lime, soda.

Starter Trio

An assortment of crispy fried prawn dumpling, crab claw and vegetable spring roll served with sweet chili dip.

Hoisin Burger and Half a Lobster

Grilled juicy Black Angus Beef patty glazed with tangy hoisin sauce. Served on a homemade brioche bun with hoisin mayo, crunchy Asian slaw, kale lettuce, aged cheddar and bacon. Accompanied by half a lobster, either coming steamed or grilled.

Salted Egg Lobster Roll and Half A Lobster

Salted egg marinated wild, live Atlantic lobster meat served in our signature toasted brioche roll. Accompanied by half a lobster, either coming steamed or grilled.

Coconut & Sago Pudding

Homemade coconut & sago pudding, coming topped with fresh mango, mango coulis, raspberries and roasted sesame seeds.

$28 for 2 people | $58 for 4 people

Yusheng Platter

An assortment of freshly grated seasonal veg with crackers, pickles, sesame seeds, spices and lobster meat. served on a platter with honey and plum sauce.

Gin & Roses

Hendrick’s gin, rosé wine, rose cordial, grapefruit, lime.

Aphrodisiac

Hendrick’s gin, lemon, sugar, Japanese cucumber, mint.

Prawn & Crab Pillows

Marinated crab meat wrapped in cucumber ribbons and served alongside slow-poached prawns, tobiko, Marie Rose sauce, micro herbs.

Rendang Burger & Half a Lobster

Nebraskan beef patty, Rendang sauce, iceberg lettuce, cucumber, fresh onion rings, aged cheddar all served in a brioche bun. Accompanied by half a steamed lobster topped with a herbed cheese crust and served alongside our signature lemon garlic butter sauce.

Salted Egg Lobster Roll & Half a Lobster

Salted egg marinated wild, live Atlantic lobster served in our signature toasted brioche roll. Accompanied by half a steamed lobster topped with a herbed cheese crust and served alongside our signature lemon garlic butter sauce.

Red Velvet Cheesecake

Homemade Red velvet cheesecake, fresh raspberry, raspberry coulis.

Apple Crumble

Warm apple crumble served with creamy vanilla custard.