Burger & Lobster, Raffles Hotel Arcade
The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.
As at all our venus, our mission (some say obsession) remains to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into our prime burgers, the freshest Atlantic lobsters or the premium spirits for our tempting cocktails.
The menu for Burger & Lobster Raffles features sone of our all-time favourite dishes, such as our Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in our own Burger & Lobster way.
See below for upcoming events:
Raffles Arcade Menu
As a Raffles exclusive, all our chilled starter dishes are served directly from our seafood counter. Ask the team if you’d like to have a look at what is available. Available as a platter or individual dishes.
Small $120 | Medium $240 | Large $360
Fresh Seafood Platter
Freshly shucked oysters, half a lobster, chilled Dutch mussels, king crab legs, Vietnamese tiger prawns and octopus. All served on a bed of ice with samphire, our mignonette dressing, chilli & coriander dip and fresh lemon.
6 pieces $17 | 12 pieces $34
Poached Chilled Prawns
Gently poached served on a bed of ice and samphire with a chilli & coriander dip and fresh lemon.
Poached octopus tentacle marinated with lemon, parsley, garlic and olive oil. Served with fresh lime.
3 for $18 | 6 for $32 | 12 for $60
Freshly shucked oysters on a bed of crushed ice and samphire. Served with our mignonette dressing and fresh lemon.
Alaskan King Crab
Chilled king crab leg served with a chilli & coriander dip and fresh lemon.
Kale & Quinoa Salad
Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with succulent lobster meat and shavings of radish.
Lobster Mac & Cheese
Succulent lobster meat and macaroni folded in a lobster
bisque and creamy four-cheese sauce.
4 pieces $19 | 8 pieces $35
Vietnamese king prawns served with our sweet & sour
sauce and spring onion.
Cuttlefish cooked in capers, olives and tomatoes.
Pan-fried potato topped with gently spiced guacamole,
succulent lobster meat, red chilli and fresh lime.
Alaskan King Crab
Steamed king crab leg served with our lemon and garlic
Dutch mussels cooked in our own marinara sauce.
Served over garlic toast.
Pan-fried octopus with lemon, parsley, garlic and olive oil. Served with fresh lime.
Our beef comes from farmers in Nebraska, USA, who look after their cattle specifically for us.
Nebraskan beef patty with lettuce, tomato, house-made pickles, onions and B&L’s secret burger sauce. Served with fries and salad.
Spicy Miso Burger
Nebraskan beef patty glazed with spicy miso sauce, topped with provolone cheese and served on our signature brioche bun with a lightly spiced guacamole, kale, red chilli flakes and onion.
The Impossible™ Burger
A plant-based burger patty on a butternut squash bun with red pepper coulis, aged cheddar, lightly spiced guacamole, jalapeños, kale and beef tomato.
The B&L Burger
Nebraskan beef patty topped with succulent chunks of lobster meat and brie cheese. Served on our signature brioche bun with truffle mayo, fennel and Chinese cabbage slaw.
Smoked BBQ Burger
Nebraskan burger patty glazed with a smoked BBQ sauce, smoked cheddar, maple glazed bacon on our signature brioche bun, BBQ mayo, kale, beef tomato and balsamic onion jam.
We serve live wild Canadian lobster delivered fresh daily into our restaurants. All our lobsters are served either grilled or steamed.
Served with fries and salad and a choice of clarified butter or B&L’s famous lemon and garlic butter.
Wild caught fresh lobster cooked in an aromatic coconut
sauce. Served with rice noodles, bean sprouts and tofu.
Lobster & Quinoa Salad
Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with lobster tail and claws.
We’ve made your life just that little bit easier, get the best of both worlds! Minimum 2 people. Upgrade to a cocktail for $10 per drink.
Two Mayfair burgers, one lobster, one portion of fries, one house salad and two of our Mocktails.
Original Lobster Roll
Chilled chunks of lobster meat dressed in lemon mayo and served in a toasted brioche roll. Accompanied by fries, salad and our lemon and garlic butter.
Uni, Lobster & Caviar Roll
Lobster meat, uni and caviar served in our toasted brioche roll, topped with dill.
Champagne Lobster Roll
Succulent chunks of lobster meat tossed in a creamy
Champagne hollandaise, filled in our toasted brioche roll.
Topped with tobiko fish roe and dill.
The B&L Beef Brisket Roll
Braised Angus beef brisket marinated with jerky sauce,
chilli and finished with Havana spiced rum.
Triple-Cooked Truffle Chips
Sweet Potato Fries
Satay Baby Corn Sambal
Chinese New Year Menu
Celebrate Chinese New Year at Burger & Lobster Raffles and enjoy the below specially curated menu. Available from 18th January until 8th February 2020. Available at $98 per person.
Chose from either of the below.
Chrysanthemum-infused Bickens Gin, longan and red date syrup, lemon, egg white.
Dry Vermouth, herbal liqueur, sour plum syrup, lime, soda.
Enjoy a selection of our limited-edition starters.
An assortment of crispy fried prawn dumpling, crab claw and vegetable spring roll served with
sweet chili dip.
Choose from either of the below. Each served alongside stir-fried baby vegetables and accompanied with homemade plum, chilli and garlic butter sauce.
Hoisin Burger and Half a Lobster
Grilled juicy Black Angus Beef patty glazed with tangy hoisin sauce. Served on a homemade brioche bun with hoisin mayo, crunchy Asian slaw, kale lettuce, aged cheddar and bacon. Accompanied by half a lobster, either coming steamed or grilled.
Salted Egg Lobster Roll and Half A Lobster
Salted egg marinated wild, live Atlantic lobster meat served in our signature toasted brioche roll. Accompanied by half a lobster, either coming steamed or grilled.
Coconut & Sago Pudding
Homemade coconut & sago pudding, coming topped with fresh mango, mango coulis, raspberries and roasted sesame seeds.
Not part of the above set menu. $28 for 2 people | $58 for 4 people
$28 for 2 people | $58 for 4 people
An assortment of freshly grated seasonal veg with crackers, pickles, sesame seeds, spices and lobster meat. served on a platter with honey and plum sauce.
Looking for an evening filled with old-school romance? You’re in luck, our Valentine’s menu will have you weak at the knees. Menu available from 10 February until 16 February 2020. Priced at $188 per couple.
Gin & Roses
Hendrick’s gin, rosé wine, rose cordial, grapefruit, lime.
Hendrick’s gin, lemon, sugar, Japanese cucumber, mint.
Start things off with our limited-edition starter.
Prawn & Crab Pillows
Marinated crab meat wrapped in cucumber ribbons and served alongside slow-poached prawns, tobiko, Marie Rose sauce, micro herbs.
Each served alongside buttered seasonal baby vegetables.
Rendang Burger & Half a Lobster
Nebraskan beef patty, Rendang sauce, iceberg lettuce, cucumber, fresh onion rings, aged cheddar all served in a brioche bun. Accompanied by half a steamed lobster topped with a herbed cheese crust and served alongside our signature lemon garlic butter sauce.
Salted Egg Lobster Roll & Half a Lobster
Salted egg marinated wild, live Atlantic lobster served in our signature toasted brioche roll. Accompanied by half a steamed lobster topped with a herbed cheese crust and served alongside our signature lemon garlic butter sauce.
Red Velvet Cheesecake
Homemade Red velvet cheesecake, fresh raspberry, raspberry coulis.
Warm apple crumble served with creamy vanilla custard.