BURGER & LOBSTER RAFFLES, SINGAPORE

Small $120 | Medium $240 | Large $360

Fresh Seafood Platter

Freshly shucked oysters, half a lobster, chilled Dutch mussels, king crab legs, Vietnamese tiger prawns and octopus. All served on a bed of ice with samphire, our mignonette dressing, chilli & coriander dip and fresh lemon.

6 pieces $17 | 12 pieces $34

Poached Chilled Prawns

Gently poached served on a bed of ice and samphire with a chilli & coriander dip and fresh lemon.

$15

Marinated Octopus

Poached octopus tentacle marinated with lemon, parsley, garlic and olive oil. Served with fresh lime.

3 for $18 | 6 for $32 | 12 for $60

Oysters

Freshly shucked oysters on a bed of crushed ice and samphire. Served with our mignonette dressing and fresh lemon.

$28

Alaskan King Crab

Chilled king crab leg served with a chilli & coriander dip and fresh lemon.

$22

Kale & Quinoa Salad

Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with succulent lobster meat and shavings of radish.

$20

Lobster Mac & Cheese

Succulent lobster meat and macaroni folded in a lobster bisque and creamy four-cheese sauce.

4 pieces $19 | 8 pieces $35

Pan-Fried Prawns

Vietnamese king prawns served with our sweet & sour sauce and spring onion.

$16

Cuttlefish Umido

Cuttlefish cooked in capers, olives and tomatoes.

$18

Lobster Rosti

Pan-fried potato topped with gently spiced guacamole, succulent lobster meat, red chilli and fresh lime.

$28

Alaskan King Crab

Steamed king crab leg served with our lemon and garlic butter sauce.

$16

Mussels Marinara

Dutch mussels cooked in our own marinara sauce. Served over garlic toast.

$16

Marinated Octopus

Pan-fried octopus with lemon, parsley, garlic and olive oil. Served with fresh lime.

$25

Mayfair Burger.

Nebraskan beef patty with lettuce, tomato, house-made pickles, onions and B&L’s secret burger sauce. Served with fries and salad.

$23

Spicy Miso Burger

Nebraskan beef patty glazed with spicy miso sauce, topped with provolone cheese and served on our signature brioche bun with a lightly spiced guacamole, kale, red chilli flakes and onion.

$23

The Impossible™ Burger

A plant-based burger patty on a butternut squash bun with red pepper coulis, aged cheddar, lightly spiced guacamole, jalapeños, kale and beef tomato.

$28

The B&L Burger

Nebraskan beef patty topped with succulent chunks of lobster meat and brie cheese. Served on our signature brioche bun with truffle mayo, fennel and Chinese cabbage slaw.

$23

Smoked BBQ Burger

Nebraskan burger patty glazed with a smoked BBQ sauce, smoked cheddar, maple glazed bacon on our signature brioche bun, BBQ mayo, kale, beef tomato and balsamic onion jam.

$65

1.5lb Lobster

Served with fries and salad and a choice of clarified butter or B&L’s famous lemon and garlic butter.

$70

Laksa Lobster

Wild caught fresh lobster cooked in an aromatic coconut sauce. Served with rice noodles, bean sprouts and tofu.

$65

Lobster & Quinoa Salad

Quinoa, avocado and kale leaves with dried fig, cranberry and roasted walnuts. Tossed in a balsamic dressing served with lobster tail and claws.

$115

Original Combo

Two Mayfair burgers, one lobster, one portion of fries, one house salad and two of our Mocktails.

$40

Original Lobster Roll

Chilled chunks of lobster meat dressed in lemon mayo and served in a toasted brioche roll. Accompanied by fries, salad and our lemon and garlic butter.

$50

Uni, Lobster & Caviar Roll

Lobster meat, uni and caviar served in our toasted brioche roll, topped with dill.

$40

Champagne Lobster Roll

Succulent chunks of lobster meat tossed in a creamy Champagne hollandaise, filled in our toasted brioche roll. Topped with tobiko fish roe and dill.

$25

The B&L Beef Brisket Roll

Braised Angus beef brisket marinated with jerky sauce, chilli and finished with Havana spiced rum.

$14

Triple-Cooked Truffle Chips

$12

Sautéed Mushrooms

$8

Sweet Potato Fries

$6

House Salad

$12

Satay Baby Corn Sambal

$12

Garlic Spinach

$12

Finger Carrots

$6

Fries