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Let’s Do Brunch

Brunch, the B&L way

Exclusive to Brighton & High Street Kensington, we’ve crafted the perfect weekend lineup – a selection of our most-loved brunch dishes, served every Saturday & Sunday. Let’s brunch!
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Weekends are for indulgence, and we’re serving it up in style!

Join us every Saturday & Sunday from 11:30 AM – 2 PM for a brunch that takes things to the next level. Think our signature Lobster Benedict, and the ultimate Breakfast Smash. Our kid’s brunch menu features a Kid’s Half English, Waffles with berry compote or chocolate spread and eggs on toast. Perfect for little claws.

So, whether you’re curing a hangover, catching up with friends, or simply treating yourself, we have the perfect mix of bold flavours and laid-back vibes to make your weekend unforgettable.

So, what’s on the menu?

The Full Brighton / The Full English

Enjoy grilled sausage and crispy bacon, paired with rich, smoky beans and juicy tomatoes. Two golden fried eggs sit on a hearty slice of Flour Pot sourdough, topped with fresh watercress and a drizzle of ketchup for the perfect balance.

The Breakfast Smash

A juicy smashed patty layered with melted Red Leicester cheese, a golden fried egg, and smoky mayo, all topped with tangy pickled red onions,  a touch of ketchup and served in a soft, buttery brioche bun.

Lobster Benedict

Lobster served with a perfectly poached egg and creamy hollandaise sauce. All nestled on your choice of our signature B&L brioche roll or Flour Pot sourdough.

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