Bed in with Burger & Lobster
Come to bed with us
From next week we’re launching our most extravagant experience yet. London, get ready for one of the most luxurious dining experiences out there: a three-course banquet served in an opulent £3,000 gold-gilded four-poster bed complete with Champagne, caviar and oysters. Naturally.
As nights draw in, foodies can now also draw the drapes at Burger & Lobster Soho.
The menu, which will all be delivered on silver platters to you and your bedfellows, features an enticing starter of Jersey & Poole Rock Oysters, Panko prawns, lobster croquettes and King Crab Legs. Once slurped, cracked and shucked, the real feast begins: 1.5lb Nova Scotian Lobster, lashings of our signature garlic butter and never seen before Volzhenka Black Caviar Burgers.
Making its debut, our brand-new caviar burger has been specially created by owner Misha Zelman in collaboration with Volzhenka caviar, which is only obtained during specific times of the year: when the water temperature is no higher than 16°C and no lower than 14°C. Served atop a 5oz prime cut and aged Nebraskan beef patty with a mountain of truffle chips, this is a burger like you’ve never seen before.
Still hungry? Well, the experience will be rounded off with a slice of our very own house-made New York Cheesecake drenched in a blueberry compote.
This king-size dinner will be available from just £65 per person. So why not do like the royals do and get stuck into a once in a lifetime no holds barred experience.
Time to brush up your pillow talk and gather your bunkmates as this is one opportunity not to be missed!
Burger & Lobster Four Poster Bed Menu
£65 per person
Starter banquet platter
Jersey & Poole Rock Oysters
King Crab legs
1.5lb Nova Scotia Lobster
cooked to your choosing, grilled or steamed
Black Caviar burger
Served in a butter and cream-based brioche bun
A side of Hand cut chips with a heavy dusting of black truffle and parmesan
And a balsamic-glazed green leaf salad
New York Cheesecake with a blueberry compote
Your drink on arrival
A glass of chilled Veuve Cliquot
Terms & Conditions: Launching on Monday 15th October and running until Sunday 28th October, there will be three booking slots each day. The experience will be available to parties between 2 to 4 people. The experience will require pre-booking and prepayment.