BL526.jpg

DINNER FIT FOR A KING SIZE

introducing THE WORLD'S FIRST FOOD COMA EXPERIENCE

Bed in with Burger & Lobster

Come to bed with us 

From next week we’re launching our most extravagant experience yet. London, get ready for one of the most luxurious dining experiences out there: a three-course banquet served in an opulent £3,000 gold-gilded four-poster bed complete with Champagne, caviar and oysters. Naturally.

As nights draw in, foodies can now also draw the drapes at Burger & Lobster Soho

The menu, which will all be delivered on silver platters to you and your bedfellows, features an enticing starter of Jersey & Poole Rock Oysters, Panko prawns, lobster croquettes and King Crab Legs. Once slurped, cracked and shucked, the real feast begins: 1.5lb Nova Scotian Lobster, lashings of our signature garlic butter and never seen before Volzhenka Black Caviar Burgers.

Making its debut, our brand-new caviar burger has been specially created by owner Misha Zelman in collaboration with Volzhenka caviar, which is only obtained during specific times of the year: when the water temperature is no higher than 16°C and no lower than 14°C. Served atop a 5oz prime cut and aged Nebraskan beef patty with a mountain of truffle chips, this is a burger like you’ve never seen before.

Still hungry? Well, the experience will be rounded off with a slice of our very own house-made New York Cheesecake drenched in a blueberry compote.

This king-size dinner will be available from just £65 per person. So why not do like the royals do and get stuck into a once in a lifetime no holds barred experience.

Time to brush up your pillow talk and gather your bunkmates as this is one opportunity not to be missed!


Book This Experience

Burger & Lobster Four Poster Bed Menu
£65 per person

Starter banquet platter
Jersey & Poole Rock Oysters
King Crab legs
Panko prawns
Lobster Croquettes

Main course
1.5lb Nova Scotia Lobster
cooked to your choosing, grilled or steamed
Black Caviar burger
Served in a butter and cream-based brioche bun
A side of Hand cut chips with a heavy dusting of black truffle and parmesan
And a balsamic-glazed green leaf salad

Dessert
New York Cheesecake with a blueberry compote

Your drink on arrival
A glass of chilled Veuve Cliquot

Terms & Conditions: Launching on Monday 15th October and running until Sunday 28th October, there will be three booking slots each day. The experience will be available to parties between 2 to 4 people. The experience will require pre-booking and prepayment.

BL317.jpg (1)
BL459.jpg
BL413.jpg
BL455.jpg
BL351.jpg
BL308.jpg

Burger & Lobster Soho

ADDRESS

36-38 Dean Street
London

W1D 4PS
0207 432 4800

OPENING HOURS

Mon-Thurs: 12:00 - 22:30
Fri-Sat: 12:00 - 23:00
Sun: 12:00 - 22:00

Got a question? Drop us a message and we'll get back to you ASAP.

We Use Cookies

Our site uses cookies, which helps us to improve our site and enables us to deliver the best possible service and customer experience. Find out more