Crispy fried parcels of juicy burger meat, topped with melted cheddar and crispy bacon bits served with our signature burger sauce.
Lobster & Prawn TNT
Tempura coated crispy fried Prawns & Lobster meat tossed in our signature hot sauce, sprinkled with sesame seeds and scallions.
Creamy lobster bisque with lobster meat.
Deep fried “bisque“ flavoured Lobster and prawn croquettes with homemade chili mayo & lime.
Baked succulent Lobster meat and pasta cooked in rich cheesy lobster bisque, topped with a cheesy crust.
Succulent Angus Beef patty on a homemade brioche bun with B&L signature burger sauce, homemade pickles, beef tomato and crunchy iceberg lettuce, served with salad and chips.
Succulent Angus Beef patty on homemade brioche bun with spicy mayo, spicy pickles, beef tomato and crunchy iceberg lettuce, served with salad.
Succulent Angus beef patty dusted with cajun spice on pumpkin bread with kale leaves, herbed hass avocado and avocado fritters. Served with salad.
A King- sized 10oz Angus beef patty topped with a whole lobster and melted brie cheese on creamy truffle mayo, sliced fennel and shredded Chinese cabbage on an original bun.
Fried brie cheese on a pumpkin brioche bun with cranberry mayo, baby gem lettuce, and caramelised figs served with sweet potato fries.
Selection of any 2 of the above burgers (except the beast) in mini format. (2 pieces). Served only with salad.
Our wild-caught Lobsters are steamed or grilled, served with fries, salad and your choice of lemon garlic butter or plain butter sauce.
Succulent whole Lobster cooked in a creamy herbed mushroom sauce, gratinated with parmesan and cheddar cheese, served with toasted garlic brioche and side salad.
Whole Lobster cooked in aromatic spiced curry sauce served with saffron rice & cucumber raita.
Linguine with succulent lobster meat in a kaffir lime and tomato sauce.
Flavoursome lobster meat, kale, quinoa, avocado, pomegranate, walnuts, pine nuts, and feta cheese tossed in homemade tangy dressing and topped with toasted crusty oats loaf.
Lobster, mesculin mix, fennel, green apple, peach, pomegranate, cherry tomato, red radish tossed in homemade salad dressing topped with crusty oats loaf.
Chilled lobster meat marinated in lemony mayo, stuffed in toasted homemade brioche. Served with fries, salad and lemon garlic butter.
Succulent Lobster and Prawns tossed in a herbed chilli mayo with shaved cucumbers, and spring onion, in a toasted homemade brioche. Served with salad.
Succulent lobster meat tossed in Japanese pickles ginger mayo, shaved cucumbers, and Chinese cabbage, filled in toasted brioche topped with togarashi spice and spring onion. Served with salad.
Slow-braised succulent beef brisket and baby rockets stuffed in toasted brioche and topped with French mustard and sauerkraut. Served with sweet potato fries.
Sweet Potato Fries