Summer in New York means a few things: sunshine drinking, sweating in the subway and feasting on the freshest seafood.
Oh, and NYC Restaurant Week. Yes, it's back and this time you can keep your cool by dining at the city's finest establishments from July 18 to July 31.
For two weeks only, a load of the city's best offer a prix-fixe menu for both lunch and dinner service, giving you the chance to dine in for some wallet-friendly prices. We couldn't not take part, right?
Perfect for the alternative to an al-desko office lunch or that midweek pick me up, choose from a trio of appetizers: a refreshing Chilled Corn Soup served with grilled shrimp, classic Caesar Salad or fresh Heirloom Tomato Bruschetta.
It wouldn't be Restaurant Week without some exclusive dishes. The new BBQ Burger combines our well-loved Nebraskan beef patty with a red cabbage slaw and crispy red onions, served with fries and salad. To transport you to the coasts of the Med with a mouthful, enjoy local PEI Mussels served in a classic white wine and butter sauce with fries to mop up the best bits. And finally, enjoy a Half Lobster (or Whole for an additional $5 on the dinner menu) served with grilled elote corn, crispy fries and a clarified butter. Delicious.
Enjoy two courses for lunch for just $30 or tuck into an additional sweet course for dinner for just $40, featuring a Key Lime Mousse with a graham cracker crumble or the chef's selection of Gelato & Sorbet.
And if our delicious menu didn't convince you enough... we've got AC.