The Lobster Pot

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For those passing up the booze and skipping the hangovers this January, we salute you! And to show our admiration, we've created a selection of booze-free tipples to get you through.

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Sea in the new year in true B&L style: Enjoy our exclusive seafood sharing platter, late-night DJ sets, knock-out drinks and wonderful company. Click below to book your NYE's party today.

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Our new Winter Cocktail Menu, starring fourteen new additions and a refreshed wine offering aims to bring something a little bit different to those dark winter nights.

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Set in the heart of Canary Wharf, The Lobster Tavern is West India Quay's newest kid on the block.

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All aboard for a decadent experience featuring our signature menu and bubbles, of course. Launched in partnership with Taittinger, the whole experience will be served by miniature train.

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We're excited to finally unveil our new Autumn menu. Boasting a range of new dishes and a twist on some old favourites to keep your spirits high as the days get darker.

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Our Spicy Lobster Nuggets are the real deal. Launching soon, we’re not taking the Mc with this one...

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Join the award-winning Thornbridge Brewery and burger & lobster West India Quay for an evening of beer, burgers and classic B&L decadence…

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After months of perfecting, we're excited to see our tables laden down with our new summer dishes. Showcasing seasonal British ingredients, our new menu promises to be fresher & tastier than ever!

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Join us every Saturday and Sunday for Bottomless Brunch at Burger & Lobster Threadneedle Street where you can upgrade your brunch to bottomless for just £20 per person.

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From 19 - 23 June you can catch us at Regent's Park where we will be one of the restaurants taking making up this year's Taste of London Festival.

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A few weeks ago our barmen and women went head to head to battle it out for the ultimate title: Burger & Lobster Battle of the Bars Champion 2019

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Brand-new for Easter and launched in partnership with Cadbury UK, our seasonal cheesecake will be available for a limited time only at all our London restaurants. Get ready for a buttery biscuit base

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Now available in all of our London Burger & Lobster restaurants, our new menu introduces some fresh, flavorful sides. Banging new Sharing Plates. A never-seen-before salad and some tempting desserts.

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To mark the start of a new Chinese year, the year of the pig, we will be scattering 20 golden fortune cookies across our London and New York restaurants and challenging you lot to #findthegoldcookie.

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for one day only, Burger & Lobster will be taking up residence in London’s iconic Trafalgar Square for the city’s annual Chinese New Year celebrations.

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Designed to help ease the inevitable pain of January 1st, our chefs have been busy curating the most effective and chicest New Year's Eve menu yet.

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For the first time ever, Burger & Lobster are launching not one, not two but three fantastically festive Christmas Menus, each designed to help you celebrate Christmas with a classic B&L twist.

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When it came to choosing a partner to collaborate with this season, for Burger & Lobster there was only ever one choice: Enter, WhistlePig Whiskey.

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London, get ready for one of the most luxurious dining experiences out there: a 3-course banquet served in an opulent £3,000 gold-gilded four-poster bed complete with Champagne, caviar and oysters.

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It’s easy to feel as though sober months are a form of hibernation. Best to hide away with your glass of cola and your straw and hope that nobody sees you, right?

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Attention London, Burger & Lobster are excited to announce a new menu that features a limited-edition line up of not just one, not two, but three guest dishes.

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By popular demand, all nine Burger & Lobster London restaurants are now serving oysters

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Check out our Harvey Nichols restaurant to tuck into our first ever bun-free burger. Don't get too hooked though, these babies are only around for 2 weeks.

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Our bar men and ladies are ready to make our new cocktails for you to enjoy summer that bit more.

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Given our love for great beer, cocktails and good times, this summer we’re giving our upstairs Tap Room a bit of an airing and sunlight by moving it outside to introduce...